Swiss Almond Cheese Ball Recipes

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BACON, CHEDDAR AND SWISS CHEESE BALL



Bacon, Cheddar and Swiss Cheese Ball image

When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese balls (4 cups).

Number Of Ingredients 14

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 cups shredded Swiss cheese
2 cups shredded sharp cheddar cheese
1 cup crumbled cooked bacon (about 12 strips), divided
1/2 cup chopped pecans, toasted, divided
1/2 cup finely chopped onion
1 jar (2 ounces) diced pimientos, drained
2 tablespoons sweet pickle relish
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley
1 tablespoon poppy seeds
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

ULTIMATE CHEESE BALL



Ultimate Cheese Ball image

This cheese ball has been a requested favorite of family and friends for more than 30 years. If I ever bring a different appetizer to a party, people are disappointed! -Sue Franklin, Wentzville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 16

4 ounces cream cheese, softened
1/4 cup sour cream
1 cup shredded Swiss cheese
1 cup sharp shredded cheddar cheese
1/4 cup finely chopped onion
2 tablespoons real bacon bits
2 tablespoons finely chopped pecans
1 tablespoon diced pimientos
1 tablespoon sweet pickle relish
Dash each salt and pepper
TOPPING:
3 tablespoons real bacon bits
2 tablespoons minced fresh parsley
2 tablespoons finely chopped pecans
1-1/2 teaspoons poppy seeds
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in the Swiss and cheddar cheeses, onion, bacon, pecans, pimientos, relish, salt and pepper. Cover and refrigerate for at least 1 hour., In a small shallow bowl, combine the bacon, parsley, pecans and poppy seeds. Shape cheese mixture into a ball; roll in bacon mixture. Wrap in plastic; refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts :

SWISS ALMOND CHEESE SPREAD



Swiss Almond Cheese Spread image

Found this while looking for a copycat recipe for Olga's snackers. This is not exactly what they serve with them, but it looks yummy, anyway.

Provided by huskiebear

Categories     Spreads

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese
1/2 cup sliced almonds, toasted, divided
1/3 cup mayonnaise
2 tablespoons sliced green onions
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Steps:

  • In a small mixing bowl, beat the cream cheese until smooth.
  • Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg.
  • Spoon onto a lightly greased pie plate.
  • Bake at 350 degrees F for 14-15 minutes or until heated through.
  • Sprinkle with remaining almonds. Serve warm with crackers.

Nutrition Facts : Calories 793.7, Fat 69.5, SaturatedFat 33.7, Cholesterol 167.6, Sodium 616.5, Carbohydrate 17.5, Fiber 2.4, Sugar 4.1, Protein 28.6

SWISS-NUT CHEESE BALL



Swiss-Nut Cheese Ball image

A friend of mentioned how much she loves Swiss cheese balls, so I went on a search to find a recipe. Here's one from several different recipes I found on the web! My friend just had hip surgery done and I'm looking for ways to surprise her and keep her spirits up. I think this will do it, it's good! :)

Provided by Sharon123

Categories     Spreads

Time 15m

Yield 1 24 ounce ball

Number Of Ingredients 10

8 ounces sharp cheddar cheese, shredded (I used a shredded cheddar or mozzarella mix)
8 ounces swiss cheese, shredded
1 (8 ounce) package cream cheese
1/3 cup sour cream
2 teaspoons Worcestershire sauce
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1/3 cup finely chopped nuts (walnuts or pecans are good, I haven't tried toasted but I bet that would be good)
1/4 cup fresh chives, chopped (optional- you may also use chopped fresh parsley, or fresh thyme)

Steps:

  • Place cheddar, Swiss, and cream cheese, sour cream, Worcestershire sauce, paprika, black pepper, and garlic salt in a medium bowl.
  • Place in a food processor and pulse until well blended.
  • In bowl, place nuts and chives, if using. Stir to mix.
  • Shape mixture into a ball, roll in the chopped nuts and chives(if using).
  • Wrap in waxed paper or plastic wrap and refrigerate until serving time.
  • Serve with raw vegetables or crackers.

ALMOND CHEESE BALL



Almond Cheese Ball image

TOBLERONE fans will be glad to see this yummy dessert ball, made with bits of Swiss milk chocolate and sliced almonds.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield 12 servings, 2 Tbsp. cheese ball and 8 wafers each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1 bar (3.25 oz.) Swiss milk chocolate nougat bar, chopped
1/2 cup sliced almonds
vanilla wafers

Steps:

  • Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate.
  • Refrigerate 1 hour or until firm.
  • Shape into ball; roll in nuts. Serve with wafers.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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