Swiss Almond Apple Cake Recipes

SWISS ALMOND APPLE CAKE

Swiss Almond Apple Cake image

Not only do apples grace this lovely cake, but raspberry preserves and lemon contribute to it's decadence.

Provided by Lynnda Cloutier

Categories Cakes

Number Of Ingredients 18

Ingredients

2/3 cup sugar
1/2 cup butter or margarine, softened
2 eggs
2 tbsp. lemon juice
2 cups flour
2 tsp. baking powder
1/4 tsp. salt
1/4 cup red rasbperry preserves
4 apples, peeled, thinly sliced, 3 1/2 cup
1 cup ground almonds
1/2 cup sugar
1/2 sour cream
2 eggs, beaten
2 tbsp. flour
1 tsp.l grated lemon peel
1/4 cup powdered sugar
1 to 2 tsp. lemon juice
glaze, recipe follows

Steps:

1. Heat oven to 350. Grease and flour 9 or 10 inch springform pan. In large bowl, mix 2/3 cup sugar and butter; beat til light and fluffy. Add 2 eggs and 2 Tbsp. lemon juice; beat til well blended. in small bowl, mix 2 cups flour, baking powder and salt. Blend well.
2. Add to egg mixture. Beat at low speed til well blended. spread in prepared pan. Spoon preserves over batter.Carefully spread to cover. Top with apple slices; slightly press into batter. In medium bowl, mix all topping ingredients: ground almonds, 1/2 cup sugar, 1/2 cup sour cream, 2 eggs, beaten, 2 Tbsp. flour and 1 tsp. grated lemon peel. Blend well. Pour over apples.
3. Bake at 350 for 55 to 65 minutes or til apples are tender, edges are light golden brown and toothpick inserted in center comes out clean. Cool 10 minutes. Carefully remove sides of pan. In small bowl, blend 1/4 cup powdered sugar and 1 to 2 tsp. lemon juice til smooth. Drizzle over cake. Serve warm or cool.

SWISS ALMOND APPLE CAKE

Swiss Almond Apple Cake image

Make and share this Swiss Almond Apple Cake recipe from Food.com.

Provided by Courtly

Categories Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

2/3 cup sugar
1/2 cup butter, softened
2 eggs
2 tablespoons lemon juice
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup raspberry preserves
4 apples, peeled, thinly sliced
1 cup ground almonds
1/2 cup sugar
1/2 cup sour cream
2 eggs, beaten
2 tablespoons flour
1 teaspoon grated lemon peel
1/4 cup powdered sugar
1 -2 teaspoon lemon juice

Steps:

Heat oven to 350°.
Grease and flour 9 or 10 inch springform pan.
In large bowl, combine 2/3 cup sugar and butter; beat until light and fluffy.
Add 2 eggs and 2 tablespoons lemon juice; beat until well blended.
In small bowl, combine 2 cups flour, baking powder and salt; mix well.
Add to egg mixture; beat at low speed until well blended.
Spread in greased and floured pan.
Spoon preserves over batter; carefully spread to cover.
Top with apple slices; slightly press into batter.
In medium bowl, combine all topping ingredients; blend well.
Pour over apples.
Bake at 350° for 55-65 minutes or until apples are tender, edges are light golden brown and toothpick comes out clean.
Cool 10 minutes.
Carefully remove sides of pan.
In small bowl, blend all glaze ingredients until smooth; drizzle over cake.
Serve warm or cool.

Nutrition Facts : Calories 275.9, Fat 11.7, SaturatedFat 5.2, Cholesterol 71.3, Sodium 146.3, Carbohydrate 39.3, Fiber 2.1, Sugar 22.9, Protein 5

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