Swirledholidaysnowballcookies Recipes

SNOWBALL SWIRL COOKIES

Snowball Swirl Cookies image

These Snowball Swirl Cookies are pillowy soft buttery cookies studded with white chocolate chips and holiday sprinkles- start to finish under 30 minutes!

Provided by Katrina Bahl

Time 22m

Number Of Ingredients 7

Ingredients

1 1/2 cups softened butter (3 sticks)
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 tsp salt
3 cups all purpose flour
1 cup white chocolate chips
1/2-1 cup sprinkles in colors of your choice

Steps:

Preheat oven to 375 degrees F.
Beat butter and sugar with mixer until smooth and fluffy. Add in vanilla, mix well. Add in salt and flour, a little at a time, mixing until well combined. Dough will be thick.
Fold in the chocolate chips and sprinkles.
Using a small cookie scoop, drop cookie dough onto cookie sheets, leaving about 2" between each cookie.
Bake for approximately 10-12 minutes or until just starting to lightly brown.
Remove from oven and allow to cool on baking sheets for at least 10 minutes.
Store in airtight containers.
Leave a plate out, along with some milk, for the big guy in the red suit.

HOLIDAY SNOWBALL COOKIES (SPONSORED)

Holiday Snowball Cookies (Sponsored) image

Provided by Food Network

Time 35m

Yield 54 Cookies

Number Of Ingredients 8

Ingredients

1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Holiday Morsels
1/2 cup finely chopped nuts
Powdered sugar

Steps:

PREHEAT oven to 375°F.
BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

SWIRLED HOLIDAY SNOWBALL COOKIES

Swirled Holiday Snowball Cookies image

This is the exact recipe off the back of the bag of "Nestle Toll House Swirled Holiday Premier White Colored Morsels."

Provided by senseicheryl

Categories Dessert

Time 20m

Yield 4 1/2 dozen cookies, 54 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups butter, softened (3 sticks)
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups all-purpose flour
1 2/3 cups Nestle swirled holiday morsels, 10 ounce package
1/2 cup nuts, finely chopped
powdered sugar

Steps:

Preheat oven to 375 degrees.
Beat butter, sugar, fanilla extract and salt in a large mixer bowl until creamy. Gradually beat in flour. Stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
Bake for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts : Calories 85.2, Fat 5.8, SaturatedFat 3.3, Cholesterol 13.6, Sodium 66.5, Carbohydrate 7.3, Fiber 0.3, Sugar 1.7, Protein 1

STRAWBERRY SNOWBALL COOKIES

Strawberry Snowball Cookies image

I love to enjoy a couple of these rose-tinged cookies with a cup of tea. I make the sweet pink sugar dust by pulsing freeze-dried strawberries with powdered sugar. For a less dense cookie, you can make them half as big.

Provided by Kardea Brown

Categories dessert

Time 1h55m

Yield about 2 dozen cookies

Number Of Ingredients 7

Ingredients

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon kosher salt
Two 1-ounce packages freeze-dried strawberries
1 cup powdered sugar

Steps:

For the cookies: Beat the butter and powdered sugar with an electric mixer at medium speed until creamy. Beat in the vanilla. Combine the flour and salt in a medium bowl, then add to the butter mixture and beat until combined. Refrigerate for 30 minutes.
Preheat the oven to 350 degrees F.
Scoop the dough into 1-inch balls using a cookie scoop and place 2 inches apart on parchment paper-lined baking sheets. Bake the cookies until golden brown on the bottoms, 13 to 15 minutes.
For the strawberry sugar dust: Meanwhile, pulse the strawberries in a food processor until it forms a powder. Add the powdered sugar and pulse until combined.
Roll the warm cookies in the strawberry powdered sugar and transfer to wire racks to cool. Roll in the strawberry powdered sugar again, if necessary, after cooled.

HOLIDAY SNOWBALL COOKIES

Holiday Snowball Cookies image

I found this recipe in the Very Best Cooking Magazine. I'm posting it for safe keeping. UPDATE: These are a soft, delicious cookie!

Provided by katie in the UP

Categories Dessert

Time 22m

Yield 4 dozen

Number Of Ingredients 7

Ingredients

1 1/2 cups butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups flour
1 3/4 cups Nestle Toll House holiday shapes and morsels
1/2 cup nuts, chopped finely

Steps:

PREHEAT oven to 375°F.
BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy.
Gradually beat in flour; stir in Shapes & Morsels and nuts.
Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts : Calories 1150.2, Fat 78.8, SaturatedFat 45.1, Cholesterol 183, Sodium 898, Carbohydrate 98.8, Fiber 4.1, Sugar 23.5, Protein 13.4

HOLIDAY SNOWBALL COOKIES

Holiday Snowball Cookies image

Mom made these for Christmas every year, as long as I can recall. She also made them for hundreds of weddings! She would let us (the kids) do the sugaring at the end. I tweaked my mom's recipe by using some fat-free items and also adding the milk and sour cream. The original version was a harder cookie. This will make a softer one. These can be stored in an airtight container and refrigerated.

Provided by Barbara Lemonakis

Categories Holidays and Events Recipes Christmas Desserts Christmas Cookie Recipes

Time 40m

Yield 30

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, at room temperature
¾ cup powdered sugar, divided, or more as needed
¼ cup fat-free sour cream
2 tablespoons fat-free milk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
½ teaspoon salt
1 pinch ground cinnamon
1 cup chopped walnuts
2 tablespoons sour cream, or more to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Cream butter, powdered sugar, sour cream, milk, and vanilla in a bowl. Add flour, salt, and cinnamon; mix well. Mix in walnuts. Roll into 1-inch balls and place on the prepared baking sheet.
Bake in the preheated oven for 18 to 20 minutes.
Remove from the oven and immediately roll balls in remaining powdered sugar to coat.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 11.2 g, Cholesterol 17 mg, Fat 9 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 44.2 mg, Sugar 3.5 g

HOLIDAY SNOWBALL COOKIES RECIPE - (4.6/5)

Holiday Snowball Cookies Recipe - (4.6/5) image

Provided by á-5543

Number Of Ingredients 8

Ingredients

1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
l/2 teaspoon salt
3 cups all-purpose flour
1 3/4 cups (10-oz. pkg.) NESTlE TOLLHOUSE Holiday Shapes & Morsels
l/2 cup finely chopped nuts
Powdered sugar

Steps:

PREHEAT oven to 375 degrees F. BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy. Gradually beat in flour; stir in morsels and nuts. Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets. BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for l0 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

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