Swirled Peanut Butter Fudge Brownies Recipes

PEANUT BUTTER SWIRL BROWNIES

Steps:

• Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
• Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
• Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

SWIRLED PEANUT BUTTER CUP BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
• Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
• Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.

PEANUT BUTTER SWIRL FUDGE BROWNIES

Steps:

• 1. Fudge brownies: Heat oven to 325 degree's. Line an 8x8 inch pan with foil or parchment paper. Spray liner with vegetable oil spray.
• 2. beat all of the ingredients together for the Peanut butter swirl filling,and set aside.
• 3. combine butter,cocoa,sugar,and salt in a stainless steel bowl,or sauce pan. Boil water in a pan. Place bowl over water,and stir until butter melts. After the butter melts. Keep stirring until the chocolate mixture gets lumpy and a bit thicker. Remove from heat to cool down some.
• 4. Add the vanilla,and add eggs 1 at a time. Stirring between each addition. Incorporate well. Add the flour and chocolate chips,and beat with a spoon well. This is not a box mix so stirring vigorously is fine. add nuts if desired.
• 5. pour in to the 8x8 pan and smooth level. Place 6 spoonfuls of peanut butter mixture scattered evenly on top of brownie batter. Take a knife and swirl mixture. Do not over do it,or you'll mix it in to much.
• 6. place in 325 degree oven bake for about 45 minutes,or until pick inserted in sides is clean and pick in center has a few crumbs on it. Cool and cut in to squares. (note: if making the fudge brownies with out the peanut butter. Bake about 30 minutes)