Swirled Edible Bowls Recipes
SWIRLED EDIBLE BOWLS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 edible bowls
Number Of Ingredients 0
Steps:
- Inflate 8 small balloons; gently wash the tops and pat dry. Melt 1 1/2 cups white candy melts and 1/2 cup each red and blue candy melts in separate bowls; let cool slightly. Spread 8 small circles of the white candy onto a parchment-lined baking sheet (these will be the bases of the bowls).
- Spoon the red and blue candy into the remaining white candy, then use a skewer to gently swirl (don't over mix). Dip the top quarter of each balloon in the candy; twist the balloon slightly to create a swirled look, then lift out and let the excess drip off. Place the balloon candy-side down on a circle of white candy melts. Refrigerate until set, 30 minutes to 1 hour.
- Carefully make a small cut near the knot on each balloon to slowly deflate it, then gently peel the balloon away from the bowl. Refrigerate or freeze the bowls until ready to serve. Fill with ice cream or berries and whipped cream.
EDIBLE CHOCOLATE BOWL
Steps:
- Put the chocolate in a microwave-safe bowl and microwave for 30 seconds, stirring occasionally. Continue heating the chocolate for 10 seconds at a time until completely melted; be careful not to burn the chocolate. Stir until smooth. Let it cool slightly; the heat can pop the balloons.
- Blow up 2 latex balloons to 4 to 6 inches in diameter and tie. Carefully dip each balloon in the chocolate. Rotate and slightly tilt each balloon, allowing the chocolate to go up the sides. Use a spatula or the back of a spoon to spread the chocolate up the sides.
- Cool the balloons in the refrigerator tie-side down in a glass bowl or muffin tin for 5 minutes to set. Carefully snip the ties off with scissors to remove the balloons. The balloons should separate from the chocolate. If the balloons are still stuck to the chocolate, carefully peel off.
- If you'd like the bowls to sit flat for serving, add a dollop of melted chocolate, about 1/2 tablespoon, to the center of the bottom of the bowls and place on a piece of parchment paper. Let set in the refrigerator for a few minutes.
More about "swirled edible bowls recipes"
19 EDIBLE BOWLS FOR WHEN YOU DON'T WANT TO DO THE DISHES - TASTY
From tasty.co
Occupation Buzzfeed Staff
Estimated Reading Time 2 mins
Author Maitland Quitmeyer
Published Apr 7, 2016
- Bake store-bought tortilla bowls with some cinnamon and sugar to make churro ice cream sundaes.
EDIBLE CHOCOLATE BOWLS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (1)
Total Time 1 hr
Category Candy, Dessert
Published Jul 18, 2021
11 EDIBLE BOWL IDEAS FOR WHEN YOU’RE TOO LAZY TO DO DISHES
From blog.paleohacks.com
EDIBLE ICE CREAM BOWLS WITH STRAWBERRY SAUCE
From entertainingwithbeth.com
BOWLS THAT ARE BETTER THAN THE SUPER BOWL - ALLRECIPES
From allrecipes.com
HOW TO MAKE EDIBLE BOWS RECIPES
From tfrecipes.com
EDIBLE CHOCOLATE BOWLS RECIPE - DIVAS CAN COOK
From divascancook.com
6 EASY EDIBLE BOWLS YOU CAN MAKE AT HOME - WONDERHOWTO
From food-hacks.wonderhowto.com
EDIBLE ICE CREAM BOWLS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SWIRLED EDIBLE BOWLS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
INGREDIENTS AS BOWLS - FOOD NETWORK
From foodnetwork.com
HOW TO MAKE FLOWER PETAL WHITE CHOCOLATE BOWLS
From handmadecharlotte.com
COLORED SUGAR BOWLS : 9 STEPS (WITH PICTURES)
From instructables.com
EDIBLE SIZZLING RICE BOWL RECIPE BY TASTY
From tfrecipes.com
SWIRLED EDIBLE BOWLS RECIPES
From tfrecipes.com
SWEET FRUIT BOUQUET RECIPE VIDEO | EDIBLE FRUIT BOUQUETS - RADA …
From radacutlery.com
PEANUT BUTTER CHOCOLATE SWIRL FUDGE - THE RECIPE BOWL
From therecipebowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
