Swirl Cheesecake With Stevia Recipes

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SUGAR FREE NEW YORK STYLE CHEESECAKE (STEVIA)



Sugar Free New York Style Cheesecake (Stevia) image

my dad is diabetic an I've seen there inst a lot of recipes that are really "safe" for diabetics. as they shouldn't have flour or things high in carbs. Also I go the natural way with stevia or xylitol. for this I use stevioside which is stronger then regular stevia (they didn't have stevioside as an option) so if you are using regular stevia you may want increase it,,, but do it by taste. I always make two cheesecakes at a time for him so he can freeze one and he always has something on hand to eat. I'm also including two variations,,,, personally I like the key lime version better,,, but you decide.

Provided by jamiej

Categories     Cheesecake

Time 1h10m

Yield 1 9 inch cheesecake, 16 serving(s)

Number Of Ingredients 11

1/4 teaspoon stevia (stevioside)
2 eggs
2 egg whites
2 tablespoons cornstarch
3 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 teaspoons vanilla
2 vanilla beans, scraped
8 ounces whole pecans, ground
1 1/2 tablespoons butter, softened
1 tablespoon flour (optional)

Steps:

  • Grind the pecans, mix with butter and flour (just helps to hold together, but you don't need it). Put into a 9 inch springform pan.
  • In a bowl beat cream cheese, sour cream, vanilla, stevia until fluffy (this is the point I do the tasting to see if it may need more stevia, everyone's taste is different so add a little at a time til you find what " tastes good to you. I use the stevioside which is stronger then regular stevia).
  • Beat in eggs, egg whites and cornstarch. pour mixture over crust into springform pan. bake at 300°F until firm in center (45-60 minutes) refrigerate overnight.
  • Variations: using above recipe.
  • Key Lime-.
  • Zest and juice 5 key limes ( they a smaller then regular limes) plus another 3 tbsp of lime juice, omit the vanilla beans if you like. Add at the beginning, at tasting for stevia see if you need more juice.
  • Chocolate-.
  • Use almonds instead of pecans for the crust.
  • Omit the egg whites and increase eggs to three total. Add 1/3 cup Dutch cocoa.

Nutrition Facts : Calories 297.3, Fat 29.3, SaturatedFat 11.6, Cholesterol 80.5, Sodium 173.6, Carbohydrate 5.2, Fiber 1.4, Sugar 2.5, Protein 5.4

SWIRL CHEESECAKE WITH STEVIA



SWIRL CHEESECAKE WITH STEVIA image

Categories     Cheese     Dessert     Quick & Easy     Low/No Sugar

Yield 12 servings

Number Of Ingredients 14

CRUST
• 1 cup graham cracker crumbs
• 1/4 teaspoon ground cinnamon
• 3 packets Stevia Extract In The Raw
• 2 tablespoons unsalted butter (or soy margarine), melted
CHEESECAKE FILLING
• 1 envelope unflavored gelatin
• 1/2 cup heavy whipping cream
• 1 (16 ounce) package silken soft tofu, well drained
• 1 cup partially skimmed milk ricotta cheese
• 1/2 cup fat-free half and half
• 16 packets Stevia Extract In The Raw, divided
• 4 large strawberries
• 1 teaspoon vanilla extract

Steps:

  • CRUST Preheat oven to 350° F. Spray 9" spring form pan with non-stick cooking spray. Place 9" cardboard cake liner in bottom of pan and cover with parchment paper. In small bowl combine ingredients; blend well. Turn mixture into spring form pan and using the back of fingers, press crumb mixture firmly together to form crust. Bake at 350° F for 10 minutes. Remove and set aside to cool. CHEESECAKE FILLING Heat whipping cream to boiling. Remove from heat and stir in gelatin powder. Let stand about 5 minutes or until gelatin is dissolved. In large bowl, using electric mixer or a food processor, blend tofu until smooth. Add ricotta cheese, fat-free half and half, gelatin mixture, 14 packets of Stevia Extract In The Raw and vanilla. Blend well. Pour mixture into cooled graham cracker crust. Set aside. Using blender or food processor, blend 4 strawberries until liquefied. Strain the strawberry liquid and stir in remaining two packets of Stevia Extract In The Raw. Slowly add strawberry coulis to cheesecake mixture and with the tip of a knife or toothpick carefully swirl coulis into cheesecake. Chill 2-3 hours or until set.

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