AMAZING SWEET MACARONI SALAD
This sweet, creamy and delicious macaroni salad will be a hit at your next carry-in or BBQ!
Provided by Crissy Page
Categories Sides
Time 30m
Number Of Ingredients 8
Steps:
- Boil pasta in salted water to al dente or desired tenderness according to the directions on the package. Drain and rinse with cool water then set aside.
- In a large bowl mix the remaining ingredients until well blended. Add the pasta and stir until pasta is well coated. Cover and refrigerate 2 hours before serving.
MOM'S MACARONI SALAD
I love this recipe...although I personally leave out the onion. This is a great summertime pasta salad and is super easy to make. You can easily alter any of the ingredients to your taste likings...as this is just a general recipe to follow. Make it yours!
Provided by JillQH
Categories Low Cholesterol
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni until al dente.
- Add margarine to macaroni.
- Mix all other ingredients together and lightly salt.
- Add to macaroni and mix.
- You can serve it warm or refridgerated!
- **Hint** if you find your tomatoes have a lot of juices, you can remove the excess water from those before mixing with other ingredients. This will keep the macaroni salad from getting extra soggy.
Nutrition Facts : Calories 167.3, Fat 7.8, SaturatedFat 1.2, Cholesterol 5.1, Sodium 152.7, Carbohydrate 21.9, Fiber 0.9, Sugar 4.7, Protein 2.8
MACARONI SALAD
It is so delicious, we have it at all our parties, family gatherings and everyone ask me to make it for their parties, My grandma use to make it for us when we I was little and now I love to make and eat it.
Provided by Gloria 3
Categories < 60 Mins
Time 40m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Boil macaroni and eggs.
- once macaroni comes to a boil drain it and rinse with cold water, put in your bowl,.
- cut pickles into small cubes,.
- cut celery finely chopped.
- cut chives about a 1/2 an inch (not the onion only chives),
- once eggs are done run cold water over them peel them and cut into small pieces or break it up with your hands over the bowl not to small or too big a little on the medium side,.
- add all ingredients together with mayo and seasoning salt.
- mix evenly
- cover and put in the refrigerator to chill for about 15-20 min then serve.
Nutrition Facts : Calories 374.2, Fat 17, SaturatedFat 3, Cholesterol 136.1, Sodium 838.6, Carbohydrate 45.4, Fiber 2.5, Sugar 4.7, Protein 10.5
NANAS MACARONI SALAD
When Nana gave me this recipe she only gave me the ingredients, but no measurements, so feel free to change things to your taste. It is best to refrigerate this salad for at least an hour to let the flavors blend. Great the next day!
Provided by MsPia
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Drain and cool.
- Add the shrimp, mayo, beef bouillon powder, season salt, garlic powder, pickles, onion, and pickle juice. Blend well.
- Chill in refrigerator for about one hour.
Nutrition Facts : Calories 270, Fat 1.6, SaturatedFat 0.2, Cholesterol 97.2, Sodium 510.1, Carbohydrate 44.6, Fiber 2.1, Sugar 4.7, Protein 17.6
VEGETABLE MACARONI SALAD
Make and share this Vegetable Macaroni Salad recipe from Food.com.
Provided by Irish Fasnacht
Categories Vegetable
Time 1h50m
Yield 8 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook, drain, and cool macaroni.
- Combine mayonnaise, salt, and basil.
- Integrate this mixture with cooled macaroni.
- Mix in remaining vegetables.
- Cover and chill.
Nutrition Facts : Calories 139.5, Fat 5.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 308.4, Carbohydrate 20.2, Fiber 1.2, Sugar 2.3, Protein 3.1
SWEET VEGE MACARONI SALAD
Another "Quick Cookin'" favorite. I made this for the first time this summer. My husband swears it's his favorite macaroni salad and I have not made any others since! Enjoy!
Provided by tree luee dee
Categories Onions
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on box.
- Drain and rinse in cold water.
- In a large bowl, combine all salad ingredients.
- In a small bowl, combine the dressing ingredients.
- Pour the dressing ingredients over the macaroni salad and toss to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 126.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 21.7, Sodium 64.5, Carbohydrate 23.3, Fiber 1.7, Sugar 6.3, Protein 5.8
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