Sweettangybbqporksteaks Recipes

SWEET & TANGY BBQ PORK STEAKS

Steps:

• Lay out steaks and generously sprinkle with rib rub. Give the meat a quick rub. Make sure you do both sides!
• Stack the steaks up and wrap tightly with plastic wrap. Refrigerate for at least 2 hours. Anything longer than 8 hours and you're just prolonging your own hunger ;).
• Heat a (gas) grill to medium-high or equivalent. Grill steaks over direct heat for about 3 minutes on each side. These are kind of hard to overcook due to the fat content so don't be too scared of drying them out.
• Pour BBQ sauce in a shallow dish and dredge steaks in the sauce.
• Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.
• Remove from grill and let rest a few minutes and serve.
• If you've got any rolls, feel free to toss them across the room! Enjoy!

TANGY GRILLED PORK STEAKS

Steps:

• Mix first 3 ingredients; pour over steaks in shallow dish. Refrigerate 1 hour to marinate.
• Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. grill steaks 5 to 6 min. on each side or until done (145ºF).
• Remove steaks from grill. Let stand 3 min. before serving.

EASY BAKED BBQ PORK CHOPS

Steps:

• Preheat oven to 440 degrees F (227 degrees C).
• Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
• Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
• Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

ST. LOUIS PORK STEAKS

Steps:

• Preheat grill to medium-low heat.
• Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
• Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.

SWEET AND SOUR PORK STEAKS

Steps:

• In large skillet, sear pork steaks on both sided in hot oil.
• Drain and transfer to crockpot.
• In bowl, combine pineapple, green bell pepper, water, sugar, ketsup, tapioca, soy sauce, and dry mustard.
• Pour over pork steaks.
• Cover and cook on low 8-10 hours or high 4-5 hours.
• Serve over rice if desired.

SWEET STEAK MARINADE

Steps:

• Simply mix all ingredients together in the pan you plan to marinade your steaks in. Swirl your finger in the marinade before you add your steaks to determine if you'd like to add more of anything.
• Poke your thawed steaks with a fork 5 times on each side, this will help it soak up the marinade. Then add your steaks to the sweet marinade.
• I let my steaks marinade on each side for 4 hours, for a total of 8 hours. My boyfriend let's his steaks sit on one sided over night and then the other side while he's at work the next day. So depending on your time and preference of flavour you can marinade for 4-48 hours.
• Cook you're steaks on the barbie or in the oven how you usually would. For extra flavor you can sprinkle some of your favourite steak seasoning before cooking or eat it with bbq sauce after cooked!