Sweetspicychaiteamix Recipes

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SWEET & SPICY CHAI TEA MIX



Sweet & Spicy Chai Tea Mix image

I recently received this recipe from one of those "lovely" recipe swap chain letter thingy's. I made a huge batch of this stuff because I LOVE Chai tea. I'm planning on making a huge batch of it and giving it out for gifts during the holiday season. I hope you enjoy it as much as I do. This can also be made as a lower fat or sugar free recipe by using fat free creamer and/or Splenda instead of sugar.

Provided by Sherrybeth

Categories     Beverages

Time 20m

Yield 32 serving(s)

Number Of Ingredients 11

2 cups nonfat dry milk powder
2 teaspoons nutmeg
1/2 teaspoon white pepper
2 cups non-dairy powdered coffee creamer
2 cups French vanilla flavored coffee creamer
5 cups white sugar
3 cups unsweetened instant tea
4 teaspoons ground ginger
4 teaspoons ground cinnamon
2 1/2 teaspoons ground cloves
2 teaspoons ground cardamom

Steps:

  • In a LARGE bowl, combine all ingredients and mix well using a blender or food processor.
  • If using a blender to mix, beat all ingredients well until mixture is the consistency of fine powder; If using your food processor to mix (my preference), mix one - two cups at a time until the mixture is a fine powder consistency.
  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water. This can also be chilled and served cold or frozen and served as an icy drink.

Nutrition Facts : Calories 193.4, Fat 2.3, SaturatedFat 2, Cholesterol 1.5, Sodium 53.6, Carbohydrate 40.9, Fiber 0.6, Sugar 38.6, Protein 3.7

TANYA'S SWEET CHEX MIX



Tanya's Sweet Chex Mix image

Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it.

Provided by SharleneW

Categories     Lunch/Snacks

Time 37m

Yield 18 cups, 18-20 serving(s)

Number Of Ingredients 6

1 cup light Karo syrup
1 cup sugar
3/4 cup butter (NOT margarine)
1 dash imitation butter flavoring
1 pinch baking soda
18 cups Chex cereal or 18 cups Crispix cereal, and nuts

Steps:

  • Preheat oven to 250°F.
  • Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
  • Add butter flavoring and baking soda, mix.
  • Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
  • Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.

SWEET-AND-SPICY PARTY MIX



Sweet-and-Spicy Party Mix image

Discover your new favorite party snack with this Sweet-and-Spicy Party mix recipe. Crisp rice cereal squares, pretzels and nuts covered in a mixture of KRAFT Zesty CATALINA Dressing, siracha sauce and more make up this Sweet-and-Spicy Party mix recipe that everyone will be asking for.

Provided by My Food and Family

Categories     Father's Day Recipes

Time 40m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

8 cups crisp rice cereal squares
2 cups broken pretzel sticks
1/2 cup cashews
1/2 cup dry roasted peanuts
1/2 cup KRAFT Zesty CATALINA Dressing
2 Tbsp. Sriracha sauce (hot chili sauce)
2 tsp. smoked paprika
1/4 cup sesame seed

Steps:

  • Heat oven to 350°F.
  • Combine cereal, pretzels and nuts in large bowl.
  • Mix dressing, Sriracha sauce and paprika until blended. Add to cereal mixture; toss until cereal mixture is evenly coated with dressing mixture.
  • Add sesame seed; mix lightly.
  • Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 25 to 30 min. or until lightly browned, stirring after 15 min. Cool completely.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SWEET AND SPICY CHILI



Sweet and Spicy Chili image

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!

Provided by Taste of Home

Categories     Lunch

Time 2h40m

Yield 13 servings (1 cup each).

Number Of Ingredients 20

3/4 pound beef sirloin tip steak, cubed
2 tablespoons canola oil
1 pound ground beef
2 medium onions, chopped
3 garlic cloves, minced
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 cans (6 ounces each) tomato paste
1 can (12 ounces) root beer
1 cup strong brewed coffee
1 cup beef broth
2 jalapeno peppers, seeded and chopped
1/4 cup packed brown sugar
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon baking cocoa
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
1 teaspoon dried oregano

Steps:

  • In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.

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