Sweetspareribswithgarlic Recipes

SUPER EASY HONEY GARLIC SPARERIBS

Steps:

• Preheat oven to 350F.
• Place two 18" pieces of tinfoil shiny side together.
• Fold 1/4" over along the entire length of one side.
• Then fold again.
• Open the tinfoil to make one large sheet and place on a large cookie sheet or baking pan.
• Place the ribs in a single layer on the foil and sprinkle with 1 teaspoon garlic powder.
• Flip and sprinkle with a second teaspoon of garlic powder.
• Close the tinfoil over the ribs and double fold to seal.
• Close both ends and double fold.
• Bake for one hour.
• Remove the ribs from the foil and cut into individual ribs.
• Place in a large casserole dish and cover with the sparerib sauce.
• Place the lid on the casserole or cover with tinfoil.
• Bake for 70-80 minutes or until very tender.
• Before serving, stir to coat with sauce.

CANADIAN SWEET AND SOUR SPARERIBS

Steps:

• Preheat oven to 450°F.
• Cut ribs in 3 inch lengths, 3 ribs wide.
• Place on rack in shallow roaster.
• Roast 30-35 minutes until brown on each side.
• Pour off fat.
• Combine remaining ingredients in small saucepan.
• Simmer 10 minutes until thickened.
• Reduce oven heat to 350°F.
• Remove rack from roasting pan.
• Pour sauce over ribs and cover pan.
• Bake 1 1/2 hours or until tender.

HONEY GARLIC SPARERIBS (1960)

Steps:

• Place rib pieces in a roasting pan with a couple cups of water.
• Bake at 350 degrees Fahrenheit for about 30-45 minutes.
• Drain any water left in pan.
• Transfer ribs to a large saucepan.
• Sprinkle ribs with salt and pepper to taste.
• Mix together the garlic sauce and honey.
• Pour sauce over the ribs.
• Simmer slowly until tender and well done, stirring occasionally.
• Or, bake ribs in a roasting pan in a 250 degree Fahrenheit oven until tender and well done, stirring occasionally.

SWEET AND TANGY SPARERIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
• In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
• Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
• Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

SWEET AND SOUR SPARERIBS

Steps:

• Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.