Sweetsouronions Recipes

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SWEET ONION CASSEROLE



Sweet Onion Casserole image

This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. It is a favorite in our home, and you'll get rave reviews every time you serve it.

Provided by Bobbie Gibson Paulson

Categories     Side Dish     Casseroles

Time 1h30m

Yield 8

Number Of Ingredients 7

¾ cup uncooked basmati rice
5 cups water
¼ cup butter
3 pounds sweet onions, coarsely chopped
1 cup half-and-half cream
1 ½ teaspoons salt
2 cups shredded Swiss cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
  • Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
  • Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
  • Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.4 g, Cholesterol 51.3 mg, Fat 17.1 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 552.4 mg, Sugar 7.7 g

SWEET-AND-SOUR ONIONS



Sweet-and-Sour Onions image

Provided by Food Network Kitchen

Categories     condiment

Time 25m

Number Of Ingredients 0

Steps:

  • Melt 2 tablespoons butter in a saucepan over medium heat. Add 1 each sliced Vidalia onion and red onion; cook, stirring, until soft, about 15 minutes. Add 1/4 cup ketchup, 1 tablespoon red wine vinegar, 2 teaspoons sugar, 1/2 teaspoon hot sauce, and salt and pepper to taste and heat through, 2 to 3 more minutes. Stir in 3 chopped scallions.

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  • Southern Sweet Onion Casserole. As someone with a southern grandma in the family, I’m no stranger to this sweet onion casserole. Sweet onions add a bit of crunch and sweetness to creamy shredded potatoes.
  • Sweet Onion Jam. Sweet onion jam is the ultimate topping to elevate burgers or added to a charcuterie board with crackers and cheese. While the sweet onions add sweetness, they also earn a fragrant herbal kick from bay leaves and thyme.
  • Grilled Sweet Onions. Onions often play second fiddle to other veggies or meat, but in this grilled onion recipe, they’re the star of the show! Since sweet onions have a milder flavor than their more potent cousins, they’re ripe for grilling up and serving as a complete meal.
  • Vidalia Onion Pie. Sure, onion pie sounds a little strange, but hear me out. Think of this onion pie more like a flavorful quiche with plenty of fresh herbs and tons of cheese.
  • Roasted Sweet Onions. Give potatoes the night off with this roasted sweet onion recipe. The onions bake very similarly to baked potatoes, but it much lower in calories.


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