Sweetsmokysalmonkabobs Recipes

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SOY GLAZED SALMON KABOBS



Soy Glazed Salmon Kabobs image

Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of cooked Basmati rice, my preference. I think this recipe was originally from the Highliner website.

Provided by UmmBinat

Categories     One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

400 g frozen salmon fillets
4 skewers
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon white vinegar

Steps:

  • Pat fish dry with paper towels.
  • Cut into 1-inch cubes.
  • In small bowl, combine glaze ingredients.
  • Thread fish onto skewers and brush both sides with glaze.
  • Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
  • *Be careful not to overcook.

Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 0.8, Cholesterol 46, Sodium 386.1, Carbohydrate 10.7, Fiber 0.2, Sugar 10.2, Protein 21.2

SWEET & SMOKY SALMON KABOBS



Sweet & Smoky Salmon Kabobs image

Make and share this Sweet & Smoky Salmon Kabobs recipe from Food.com.

Provided by TheGrumpyChef

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons packed dark brown sugar
1 1/2 teaspoons smoked paprika
1 teaspoon chili powder
1/2 teaspoon ground cayenne pepper
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/4 lbs skinless salmon fillet, cut into 1 1/2 inch chunks
2 medium zucchini, cut into 1/4 inch slices

Steps:

  • If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium heat.
  • In large bow, combine sugar, paprika, chili powder, red pepper, salt and pepper. Rub mixture between fingers to break up any lumps of sugar.
  • Add salmon and zucchini and toss to evenly coat with spice mixture.
  • Thread zucchini slices, 2 at a tiem and alternating with salmon, onto skewers.
  • Place on hot grill greate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally.

Nutrition Facts : Calories 172.2, Fat 4.6, SaturatedFat 0.8, Cholesterol 66.5, Sodium 313.5, Carbohydrate 5.6, Fiber 0.9, Sugar 4.2, Protein 26.2

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