Sweetsmokychickenlegs Recipes

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SMOKED CHICKEN DRUMSTICKS



Smoked Chicken Drumsticks image

These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.

Provided by France C

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 10h10m

Yield 12

Number Of Ingredients 3

12 chicken drumsticks
¼ cup vegetable oil
⅓ cup BBQ rub

Steps:

  • Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Air dry in the refrigerator, 8 hours to overnight.
  • Preheat an electric smoker to 275 degrees F (135 degrees C). Add wood chips according to manufacturer's instructions.
  • Brush drumsticks lightly with vegetable oil. Place drumsticks in a resealable plastic bag and sprinkle with the rub. Toss to coat evenly.
  • Place drumsticks on the rack in the smoker. Smoke until chicken has reached an internal temperature of 165 degrees F (74 degrees C), about 2 hrs.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 1.4 g, Cholesterol 61.9 mg, Fat 8.7 g, Fiber 0.1 g, Protein 19.5 g, SaturatedFat 1.8 g, Sodium 1279.7 mg

SWEET SMOKY CHICKEN LEGS



Sweet Smoky Chicken Legs image

From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!

Provided by mydesigirl

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 medium onions, sliced
3 lbs chicken legs
1 1/2-2 teaspoons hickory smoke salt
1/2 cup ketchup
1/2 cup maple syrup
1/4 cup vinegar
2 tablespoons prepared mustard

Steps:

  • Heat oven to 350°F.
  • Place onions in a greased 9x13-inch baking dish.
  • Arrange chicken in a single layer over onions.
  • Sprinkle with salt.
  • Combine remaining ingredients and pour over all, completely covering chicken.
  • Bake uncovered for 1 hour or until juices run clear, basting several times.

Nutrition Facts : Calories 534.4, Fat 27.8, SaturatedFat 7.8, Cholesterol 188.4, Sodium 461.8, Carbohydrate 27.1, Fiber 0.7, Sugar 22.2, Protein 42.1

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