Sweetsavory Pull Apart Bread Lets Get This Bread Recipe By Tasty

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SWEET/SAVORY PULL-APART BREAD: NUTS FOR THIS BREAD RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: Nuts For This Bread Recipe by Tasty image

Here's what you need: biscuit dough, praline peanuts, hazelnut spread, nutmeg, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
2 cups praline peanuts, chopped
2 cups hazelnut spread
1 tablespoon nutmeg
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of hazelnut spread on each biscuit.
  • Add praline peanuts to each biscuit and sprinkle nutmeg atop.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

SWEET/SAVORY PULL-APART BREAD: THE ZESTY BESTY RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: The Zesty Besty Recipe by Tasty image

Here's what you need: biscuit dough, shredded mozzarella cheese, pepperoni, garlic, parchment paper, nonstick spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
2 cups shredded mozzarella cheese
2 cups pepperoni
3 cloves garlic, minced
parchment paper
nonstick spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of mozzarella to each biscuit.
  • Add pepperoni slices and top with garlic.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

SWEET/SAVORY PULL-APART BREAD: GRANNY STYLE RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: Granny Style Recipe by Tasty image

Here's what you need: biscuit dough, apple slices, brie cheese, cinnamon, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
3 cups apple slices
2 cups brie cheese
1 tablespoon cinnamon
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Divide the Brie evenly on biscuit dough.
  • Add fresh apple slices and sprinkle cinnamon on each piece.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

SWEET/SAVORY PULL-APART BREAD: EASY AND CHEESY RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: Easy And Cheesy Recipe by Tasty image

Here's what you need: biscuit dough, fresh cranberries, brie cheese, cinnamon, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
3 cups fresh cranberries
2 cups brie cheese
1 tablespoon cinnamon
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Divide the Brie evenly on biscuit dough.
  • Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle cinnamon on each piece.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

SWEET/SAVORY PULL-APART BREAD: THE REFINED PALETTE RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: The Refined Palette Recipe by Tasty image

Here's what you need: biscuit dough, fresh cranberries, hazelnut spread, nutmeg, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
3 cups fresh cranberries
2 cups hazelnut spread
1 tablespoon nutmeg
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of hazelnut spread on each biscuit.
  • Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle nutmeg on each piece.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

SWEET/SAVORY PULL-APART BREAD: CRANBARELY BELIEVE IT! RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: Cranbarely Believe It! Recipe by Tasty image

Here's what you need: biscuit dough, fresh cranberries, hazelnut spread, cinnamon, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
3 cups fresh cranberries
2 cups hazelnut spread
1 tablespoon cinnamon
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of hazelnut spread on each biscuit.
  • Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle cinnamon on each piece.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

SWEET/SAVORY PULL-APART BREAD: SPICE UP YOUR LIFE RECIPE BY TASTY



Sweet/Savory Pull-Apart Bread: Spice Up Your Life Recipe by Tasty image

Here's what you need: biscuit dough, shredded mozzarella cheese, ham, jalapeño, parchment paper, nonstick cooking spray, loaf pan

Provided by Kelsey Weber

Categories     Bakery Goods

Yield 1 serving

Number Of Ingredients 7

2 cans biscuit dough, flaky
2 cups shredded mozzarella cheese
12 thin slices ham
1 cup jalapeño, seeds removed
parchment paper
nonstick cooking spray
1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Steps:

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of mozzarella to each biscuit.
  • Add 1 ham slice to each biscuit and top with jalapeños.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

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