Sweetsaucychicken Recipes

SWEET & SAUCY CHICKEN

Steps:

• Place chicken pieces in 3-4 Qt slow cooker.
• In small saucepan, combine brown sugar and flour, stir in water, vinegar, soy sauce.
• Add ketchup, dried onion, mustard, garlic powder, salt and pepper.
• Bring to boil, reduce heat and simmer 1-2 minutes to thicken.
• Pour sauce over chicken and cook on low 6-8 hours.
• Serve with rice or noodles.

SWEET AND SAUCY CHICKEN

Steps:

• Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear. Serve with rice or noodles if desired.

SWEET AND SOUR CHICKEN I

Steps:

• In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.
• Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.
• Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil 10 minutes, or until golden. Remove chicken, and drain on paper towels.
• When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

SWEET & SAUCY CHICKEN BREASTS

Steps:

• Preheat oven to 350°F.
• Heat oil in a large skillet on medium-high heat.
• Cook chicken for about 4-5 per side or until browned.
• Remove chicken and put it in a casserole dish.
• Mix dressing, jam, and soup mix in a small bowl. Pour over chicken.
• Bake for 45 minutes or until cooked through.
• Serve with rice and pour sauce over rice.

SWEET AND SAUCY CHICKEN

Steps:

• 1. Place chicken in a 3-qt. slow cooker. In a small saucepan, combine brown sugar and flour. Stir in the water, vinegar and soy sauce. Add the ketchup, onion, mustard, garlic powder, salt and pepper. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
• 2. Pour over chicken. Cover and cook on low for 6-8 hours or until chicken juices run clear.
• 3. ok..here's where I switch it up a little bit. SAVE THE LEFTOVERS---!! you will want to debone the chicken, thicken up the sauce a little bit and add some pasta for something I can only call addictive "YUM" and don't judge the YUM by its beginnings because the flavors just become something even more wonderful in the refridgerator.