Sweetsalad Recipes

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!

50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

Make the Homemade Italian Dressing.
Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

SWEET AND CRUNCHY GARDEN SALAD

Sweet and Crunchy Garden Salad image

Provided by Trisha Yearwood

Categories appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 cup sliced or slivered almonds
1/2 cup sugar
1 head iceberg lettuce, rinsed
1 head romaine lettuce, rinsed
1 cup vegetable oil
1/4 cup red wine vinegar
1 tablespoon chopped fresh parsley
1 teaspoon salt
Dash of black pepper
Dash of cayenne
3 green onion (scallion) tops, thinly sliced
One 22-ounce can mandarin oranges, drained and chilled

Steps:

Mix the almonds with 1/4 cup of the sugar in a medium saucepan. Cook over medium heat, stirring as the sugar melts and the almonds brown. Carefully spread the almonds on an ungreased baking sheet to cool, using a metal spatula; the nuts will be very hot. When completely cooled, break the candied almonds into tiny pieces.
Tear the iceberg and romaine lettuce into pieces and transfer them to a salad bowl. Cover and refrigerate if not serving immediately.
Combine the oil, vinegar, remaining 1/4 cup sugar, and the parsley, salt, pepper and cayenne in a bowl, and mix well. Chill covered, in the refrigerator, until ready to serve.
Combine the lettuce, sliced green onions, candied almonds and orange segments in a large salad bowl. Just before serving, toss the salad with enough dressing to coat the greens.

SWEET SALAD DRESSING

Sweet Salad Dressing image

This is so quick and easy and great for summer. I usually double recipe and save the extra in the fridge.

Provided by Rhonda in Texas

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup red wine vinegar
1/2 cup vegetable oil
1/4 cup sugar
1/4 teaspoon dry mustard

Steps:

Mix all ingredients and allow to set for a few minutes so sugar can dissolve.
Be sure to mix or shake before serving over salad or favorite steamed veggies.

WHEAT SWEET SALAD

Wheat Sweet Salad image

In Montana this is quite a common fruit salad at potlucks. I used red durham wheat. You can use any raw wheat that has been washed. Go to a bulk foods place where they have barrels of spices and different foods and you can dip a scoop in and sack. We definitely do not call it "wheatberries" here but perhaps that is the name in the store.The best part is that it is easy, makes a lot and is a crowd pleaser. I guarantee the bowl will be wiped clean.

Provided by Montana Heart Song

Categories Pineapple

Time 2h15m

Yield 16-20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup raw wheat, cleaned and washed
6 -7 cups water
8 ounces cream cheese, softened
2 (3 1/2 ounce) packages instant vanilla pudding
21 ounces crushed pineapple in juice
1 (14 ounce) container Cool Whip

Steps:

In large saucepan, add wheat and 6 cups of water. Cook about 3 hours on low heat. Add one more cup of water if necessary Do not let wheat burn. The wheat will puff up and be very soft. Stir once in a while. Watch the water.
Drain any remaining water in colandar. Rinse with cool water.
In mixing bowl, mix cream cheese, instant vanilla pudding and crushed pineapple and juice. Beat on low speed until mixed.
Add cool whip, and mix in low speed.
Add cooked rinsed wheat, and fold into cream cheese mixture.
Note: You can use Instant Pistashio Pudding or instant lemon pudding.
You can also freeze this salad. A long keeper dish for the refrigerator too.

SWEET SALAD DRESSING

Sweet Salad Dressing image

This is a quick & easy dressing that I did my best to search for but couldn't find already posted. The original recipe came from a potluck and was on a salad of lettuce, bell pepper, mandarin oranges and sliced almonds. I really like it with a simple salad of lettuce and feta cheese. I had to guess at servings - it makes quite a bit and a little goes a long way. If you don't like sweet dressings, you might want to make another recipe LOL

Provided by flower7

Categories Salad Dressings

Time 5m

Yield 1 3/4 cups, 20-30 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup white sugar
2/3 cup white vinegar
1/3 cup vegetable oil
salt & pepper, to taste

Steps:

Mix ingredients until sugar dissolves completely.
Serve on salad fixings of your choice!

Nutrition Facts : Calories 62.8, Fat 3.6, SaturatedFat 0.5, Sodium 0.5, Carbohydrate 7.6, Sugar 7.5

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