Sweetpotatopecanbreadpudding Recipes

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SWEET POTATO BREAD PUDDING



Sweet Potato Bread Pudding image

To allow the milk mixture to soak into the bread, make the base for this pudding the night before you plan to bake it.

Provided by Chef Glaucia

Categories     Dessert

Time P1DT40m

Yield 8 , 8 serving(s)

Number Of Ingredients 16

1 cup sour cream
3/4 cup milk
3/4 cup sugar
3 eggs, beaten
1 tablespoon baking powder
1 teaspoon vanilla extract
1 teaspoon ground ginger
1/2 teaspoon kosher salt
1 cup dried cranberries
1 orange, zest of, minced
4 cups French bread, cubed
1 lb sweet potato, peeled, chopped
1 cup pecans, chopped
1/3 cup brown sugar
1/4 cup all-purpose flour
1/4 cup unsalted butter

Steps:

  • In a large bowl, whisk together sour cream, milk, sugar, eggs, baking powder, vanilla extract, ginger, salt, cranberries and minced orange.
  • Add bread cubes and stir gently to coat; cover and chill overnight.
  • Cook sweet potatoes the next day until tender. Drain, transfer to a food processor and puree until smooth. Fold sweet potatoes into chilled bread mixture.
  • For the streusel, combine pecans, brown sugar and flour; stir in butter.
  • Transfer bread pudding mixture to a 1-qt casserole dish coated with nonstick spray. Sprinkle with streusel.
  • Oven: 375º F. Bake: 30 - 40 min, or until knife inserted in the center comes out clean.

Nutrition Facts : Calories 602.8, Fat 26.3, SaturatedFat 9.8, Cholesterol 110.4, Sodium 723.6, Carbohydrate 81.7, Fiber 5.6, Sugar 31.4, Protein 12.3

SWEET POTATO BREAD WITH PECANS



Sweet Potato Bread with Pecans image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 2 loaves

Number Of Ingredients 11

2 1/3 cups sugar
2/3 cups water
2/3 cup oil
4 eggs
2 cups mashed sweet potatoes
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees F.
  • Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.

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