Sweetpotatococonutmilkandbananacurryrotisseriechicken Recipes

SWEET POTATO, COCONUT MILK, AND BANANA CURRY (ROTISSERIE CHICKEN

Steps:

• Make the spice blend: curry powder, salt, allspice, cinnamon and cayenne.
• Add oil to pan.
• Add onion and wait about 4 minutes until softened.
• Add ginger and garlic.
• Add bell pepper and wait about another 4 minutes for it to soften.
• Sprinkle the spice blend over all and cook for 2 minutes, stirring constantly.
• Add the sweet potatoes, broth and water and bring them to a boil.
• With heat at medium-low, add chicken, coconut milk, and raisins.
• Simmer for 10 minutes, stirring frequently.
• Meanwhile cut the bananas, cut the bananas crosswise into 1/2 inch rounds.
• Stir in the bananas and simmer 5 more minutes, stirring frequently.
• Serve over the hot rice.

CHICKEN, SWEET POTATO & COCONUT CURRY

Steps:

• Hea the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute.
• Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the broth and coconut milk.
• Bring to the boil then simmer for 15 minutes.
• Tip in the peas, bring back to the boil and simmer for 4-5 minutes.
• Season before serving with rice noodles or basmati rice.