Sweetpotatocasserolesouthernstyle Recipes

SOUTHERN SWEET POTATO CASSEROLE

Steps:

• Boil and mash potatoes.
• Mix in sugar, butter, eggs, vanilla and milk.
• Put in a 13x9 inch baking dish.
• For the topping melt butter and mix in remaining ingredients.
• Sprinkle on top of the potato mixture.
• Bake 25 miutes at 350 degrees.

EASY SOUTHERN SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
• Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
• Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.

THE BEST SWEET POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.
• Mix white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt together ina bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan.
• Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl and crumble topping over sweet potato mixture.
• Bake in the preheated oven until golden brown, about 25 minutes.

GRANDMA CAROL'S SOUTHERN SWEET POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
• Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
• Bake casserole in preheated oven until topping is golden brown, about 30 minutes.

SWEET POTATO CASSEROLE - SOUTHERN STYLE

Steps:

• Boil or microwave potatoes until tender. Wait for them to cool enough so, that you can peel them. The peeling should slide right off.
• Preheat oven to 350 degrees.
• Mash the potatoes.
• Combine all the ingredients for the base.
• Add them to the mashed potatoes and stir well.
• After mixed, place in a casserole dish. I usually use an 8 x 14 rectangle. Depending on how little or how much you are making.
• Combine ingredients for topping. Except marshmallows, if using them. The mixture should be kind of crumbly.
• Spread evenly on top.
• Place in oven and cook for 35 to 40 minutes.
• When done spread marshmallows on top and put back in the oven for about 5 minutes or until golden brown.

SOUTHERN STYLE SWEET POTATO CASSEROLE

Steps:

• 1. In large bowl, whisk all ingredients except topping's. Place in 9x9 baking pan.
• 2. Mix topping ingredients with hands in bowl and spread on top of sweet potato mixture. Bake in a preheated oven 350 Degrees for 45 minutes, uncovered.
• 3. NOTE: The prep time includes the cooking and mashing of sweet potatoes.

CANNED SWEET POTATO CASSEROLE

Steps:

• Preheat the oven to 375.
• Drain the canned yams/ sweet potatoes then Place them into a medium saucepan on the stovetop with the heat set on medium.
• Add the brown sugar, butter, 1/2 Cup marshmallows, lemon juice, maple syrup, salt, pepper, vanilla, almond extract and pecans and use a potato masher (or mixer) to mash the potatoes and mix all the ingredients together with the potatoes as they warm. Allow the potato mix to warm until all of the butter is melted and the marshmallows have become soft, sticky and are mixing into the mashed potatoes. Do not allow to boil or to cook hard enough to stick to the pan.
• Spray a 1 quart baking dish with cooking spray and pour the contents of the sauce pan into the baking dish. Top with the remaining 1/2 cup of mini marshmallows.
• Bake at 375 for 20 minutes until the tops of the marshmallows are golden brown.
• Serve warm.

SOUTHERN SWEET POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place potatoes on a foil- or parchment-lined baking sheet.
• Bake in the preheated oven until very tender, 1 to 1 1/2 hours. Remove from the oven and allow to cool briefly, about 5 minutes. Peel.
• Transfer peeled sweet potatoes into a large bowl of an electric mixer fitted with beaters or a whisk attachment. Mix on low speed to begin mashing them. Add 1/2 cup butter and mix until absorbed. Add white sugar, honey, brown sugar, 1 3/4 teaspoon salt, and 3/4 teaspoon nutmeg; mix until thoroughly blended. Add eggs and vanilla and beat on medium speed for 2 minutes.
• Reduce mixer speed to low and slowly add the heated milk. Taste and adjust salt and nutmeg if needed.
• Grease a 9x13x2-inch baking dish with 1 tablespoon softened butter and pour potato mixture into it.
• Pour brown sugar, flour, cinnamon, nutmeg, and salt for topping into a mixing bowl and mix well. Use your fingers to work the chilled butter into the mixture until it resembles oatmeal with some pea-sized pieces of butter in it. Stir in the pecan pieces and mix well. Sprinkle the mixture evenly over the top of the sweet potatoes.
• Bake in the preheated oven until topping is golden brown and crisp and sweet potatoes are set, but still slightly loose in the center, 30 to 45 minutes.