Sweetporkchopsauce Recipes

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SWEET PORK CHOP SAUCE



Sweet Pork Chop Sauce image

This sauce is sweet and the perfect touch to pork chops! I love to cut pork chops and potatoes into one inch squares, fry them together and drizzle this sauce over them when they are done cooking. You can also just fry your pork chops and dip while you eat. Either way, serve with flaky biscuits for a great meal that will leave you wanting more!!

Provided by Roni Belle

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup light brown sugar
3 tablespoons honey mustard or 3 tablespoons spicy mustard
1 teaspoon chili powder or 2 dashes Tabasco sauce
2 tablespoons warm water

Steps:

  • Place light brown sugar in small sauce pan.
  • Add the Honey Mustard or Spicy Mustard.
  • Add chili powder or Tabasco.
  • Add warm water.
  • Whisk ingredients well until you have a sauce.
  • Heat over low heat 5-10 minutes before serving your pork chops.
  • Drizzle over pork chop squares or dip!

Nutrition Facts : Calories 117.1, Fat 0.6, SaturatedFat 0.1, Sodium 64, Carbohydrate 28.8, Fiber 0.2, Sugar 27.7, Protein 0.1

SWEET SIMMERED PORK CHOPS



Sweet Simmered Pork Chops image

A sweet simmering sauce that works great with pork chops, chicken, etc. Makes everything super tender. My kids love it!

Provided by JERSEYDEVIL43

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 8

Number Of Ingredients 6

1 cup barbecue sauce
½ cup brown sugar
2 (16 ounce) cans Dr Pepper® soda
½ teaspoon minced garlic
½ teaspoon black pepper
8 pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
  • In a bowl, stir together the barbecue sauce, brown sugar, soda, garlic, and pepper until the sugar has dissolved. Set the sauce aside. Place the pork chops on the prepared baking sheet.
  • Bake the pork chops in the preheated oven until the juices start to run clear and an instant-read thermometer inserted into the center of a chop reads 120 degrees F (49 degrees C.) Transfer the pork chops to a baking dish big enough to lay the chops into the dish without overlapping. Pour the sauce over the chops, and cover the dish with foil.
  • Bake the chops until no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

Nutrition Facts : Calories 313.5 calories, Carbohydrate 37.7 g, Cholesterol 59.1 mg, Fat 7.2 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 2.6 g, Sodium 399.9 mg, Sugar 21.5 g

SWEET & SOUR PORK CHOPS



Sweet & Sour Pork Chops image

So easy, so classic, so delicious! The perfect snappy dinner fix after a long day at work.

Provided by Audrey Musick

Categories     Steaks and Chops

Time 40m

Number Of Ingredients 8

4 - 6 boneless pork chops
1 Tbsp vegetable oil
2 Tbsp butter
1 medium onion
1/2 c apple cider vinegar
2/3 c brown sugar
1/3 c yellow mustard
2/3 c ketchup

Steps:

  • 1. In a large skillet, place the vegetable oil and cook the pork chops until the meat is no longer pink.
  • 2. In a separate pan, saute the onion and butter until the onion is transparent. Add the vinegar, sugar, mustard and ketchup. Simmer to blend the flavors.
  • 3. Pour the sauce over the pork chops, cover and continue cooking for about 20 minutes.
  • 4. Serve with rice.

PORK CHOPS WITH SWEET AND SOUR SAUCE



Pork Chops With Sweet and Sour Sauce image

Make and share this Pork Chops With Sweet and Sour Sauce recipe from Food.com.

Provided by momthecook 2

Categories     Pork

Time 50m

Yield 3 serving(s)

Number Of Ingredients 6

6 pork chops
1/2 cup brown sugar
2 tablespoons vinegar
1 cup water
1 tablespoon soy sauce
1 -2 teaspoon cornstarch

Steps:

  • Brown pork chops in a little oil or coat the pan with cooking spray.
  • Mix together brown sugar, vinegar, water and soy sauce.
  • When pork chops are browned, pour the sauce over them and let it come to a boil.
  • Reduce heat to low, cover and simmer. For 1/2" chops, cook 45 minutes. For thicker pork chops, cook 1 - 1 1/2 hours.
  • Remove chops to a plate.
  • Stir 1 teaspoons of cornstarch in 1 tablespoons water and add to liquid in the pan. Stir until it thickens and clears. If you want a thicker sauce, add a little more cornstarch.
  • Return the chops to the pan, turning to coat in the sauce. Let cook for a couple of minutes.
  • Serve with rice.

Nutrition Facts : Calories 595, Fat 28.4, SaturatedFat 9.9, Cholesterol 150.1, Sodium 485.7, Carbohydrate 36.8, Fiber 0.1, Sugar 35.4, Protein 45.7

TENDER SWEET 'N' SOUR PORK CHOPS



Tender Sweet 'n' Sour Pork Chops image

The recipe for these moist, tender pork chops was given to me years ago by my best friend. It's become one of my family's favorites and we enjoy it often. Hope you do, too! -Gina Young, Lamar, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

6 boneless pork loin chops (4 ounces each)
3/4 teaspoon pepper
1/2 cup water
1/3 cup cider vinegar
1/4 cup packed brown sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons cold water

Steps:

  • Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, cook pork over medium heat for 4-6 minutes on each side or until lightly browned. Remove and keep warm. , Add the water, vinegar, brown sugar, soy sauce and Worcestershire sauce to skillet; stir to loosen browned bits. Bring to a boil. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chops to the pan. Reduce heat; cover and simmer for 4-5 minutes or until meat is tender.

Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

APPLESAUCE PORK CHOPS



Applesauce Pork Chops image

Pork chops with applesauce glaze.

Provided by Shelli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 2

Number Of Ingredients 10

1 tablespoon butter
¼ cup chopped onion
1 apple - peeled, cored, and sliced
2 (1/2-inch thick) pork chops
¾ cup applesauce
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cinnamon
½ teaspoon salt
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  • Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  • Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  • Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g

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