SWEET PICKLED GRAPES
Wow! What can I say? Some of us love them, and others aren't so sure! Personally, I love them - in fact, I find them very hard to resist. They make a refreshingly different accompaniment to cheese or cold meat. By the way, I have used fructose in place of the sugar, with no noticeable difference in the end result. And most recently, I used a vanilla pod instead of the cinnamon stick, squeezing the seeds into the liquid before adding it to the grapes. The original recipe came from David Scott's "Middle Eastern Vegetarian Cookery", but I have doubled the quantity of spices because I like it that way - please half the cinnamon and cloves if you think you would prefer a milder version. Posted in the hope of joining the North African and Middle Eastern Zaar Tag game :-)
Provided by Syrinx
Categories Berries
Time P2DT15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the wine vinegar, water, orange juice, cinnamon, cloves and sugar into a sauce pan, bring to the boil then set aside to cool.
- Wash the grapes, take them off their stalks and make sure you remove any remaining bits of stalk from the grapes.
- When the vinegar mixture is cool, remove the cinnamon stick.
- Take a clean jar (a pickling jar is ideal) and pack in the grapes.
- Pour the vinegar mixture into the jar to cover the grapes, then seal the jar tightly.
- Leave the jar in a cool dark place for 2 days before eating - I keep mine in the fridge, because I am not sure how well they keep if not chilled. Eat within 2 weeks of making.
Nutrition Facts : Calories 50.1, Fat 0.1, Sodium 1.5, Carbohydrate 13, Fiber 0.5, Sugar 11.3, Protein 0.5
SWEET & SPICY PICKLED RED SEEDLESS GRAPES
Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 45m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars., In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes., Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED GRAPES
These fun and unique pickles are delicious! They're a stunning side to grilled meats and sandwiches or straight out if the jar. Store grapes in refrigerator for 1 week. Enjoy!
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT40m
Yield 10
Number Of Ingredients 11
Steps:
- Remove stems and discard any grapes that aren't firm and unblemished. Place grapes in a quart-size mason jar and set aside.
- Combine vinegar, water, sugar, red onion, mustard seeds, peppercorns, cinnamon stick, bay leaf, star anise pod, and allspice in a saucepan; bring to a boil. Reduce heat to low and simmer until onion is softened, about 10 minutes. Remove saucepan from heat and cool for 15 minutes.
- Carefully pour cooled liquid over grapes and gently swirl jar to incorporate spices. Cover jar and refrigerate 1 day before eating.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 28.4 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 11.4 mg, Sugar 26.7 g
More about "sweetpickledgrapes recipes"
QUICK PICKLED GRAPES - LIVE EAT LEARN
From liveeatlearn.com
5/5 (13)Category Dips, Sauces, And SalsasCuisine American, MediterraneanCalories 68 per serving
QUICK PICKLED GRAPES RECIPE - SPICETOPIACOOKS.COM
From spicetopiacooks.com
DELICIOUS SPICED QUICK-PICKLED GRAPES - NERDS WITH …
From nerdswithknives.com
SWEET PICKLED GRAPES RECIPE - MASHED
From mashed.com
19 DELICIOUS TYPES OF SALADS TO ADD TO YOUR REPERTOIRE - MARTHA …
From marthastewart.com
SWEET PICKLED GRAPES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
QUICK PICKLED GRAPES ⋆ EASY REFRIGERATOR PICKLED …
From forkintheroad.co
PICKLED GRAPES - SAVVY APRON
From savvyapron.com
PICKLED GRAPES WITH CINNAMON AND BLACK PEPPER
From smittenkitchen.com
PICKLED RED GRAPES RECIPE - SERIOUS EATS
From seriouseats.com
PICKLED GRAPES RECIPE - JUST PICKLING
From justpickling.com
SWEET PICKLED GRAPES RECIPES
From tfrecipes.com
PICKLED GRAPES (QUICK & EASY, VEGAN) - YANG'S …
From yangsnourishingkitchen.com
BEST PICKLED GRAPES RECIPE - HOW TO MAKE PICKLED …
From esquire.com
SWEET PICKLED GRAPES RECIPE - YOUTUBE
From youtube.com
QUICK PICKLE GRAPES - BUSH COOKING
From bushcooking.com
25 FALL SALAD RECIPES THAT WILL MAKE YOU FALL IN LOVE WITH AUTUMN …
From hangryhanna.com
QUICK PICKLED GRAPES - THE CURIOUS CHICKPEA
From thecuriouschickpea.com
PICKLED GREEN TOMATOES - ENTIRELY ELIZABETH
From entirelyelizabeth.com
IN A PICKLE: PICKLED RED GRAPES - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love