Sweetpeaswithmushroomsandonion Recipes

SWEET PEAS AND MUSHROOMS

Steps:

• Cook peas according to package directions; drain.
• Meanwhile, in a skillet, sauté mushrooms and onion in butter until onion is crisp-tender.
• Stir in sugar, salt, pepper and peas.
• Cover and cook until heated through.

RAVIOLI WITH MUSHROOMS AND SWEET PEAS

Steps:

• Bring a large pot of salted water to a boil.
• Add the ravioli; cook according to package directions; drain and set aside.
• In a large skillet, melt the butter over med-high heat.
• Add in the shallots and mushrooms; cook to brown the mushrooms and evaporate the liquid, about 10 minutes.
• Add in the peas and cook for a few minutes to heat them.
• Add the ravioli to the skillet, tossing well to combine and heat through.
• Season with salt and pepper.
• Portion onto shallow plates and sprinkle with cheese; serve immediately.

CREAMED PEAS WITH MUSHROOMS AND ONIONS.

Steps:

• Melt butter over medium-low heat.
• Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender.
• Stir in flour until well blended.
• Add the chicken broth and milk.
• Cook, stirring, until thickened. Add the hot cooked and drained peas and seasonings.

SAUTEED MUSHROOMS W/ONIONS PEPPERS & SWEET PEAS

Steps:

• 1. Microwave peas or cook on stove top according to package directions.
• 2. Heat coconut oil in large skillet over medium high heat.
• 3. Add chopped onions, peppers & spices and stir to blend.
• 4. Add sliced mushrooms & cook until vegetables are tender and transparent about 5-7 minutes or so. Add cooked peas to skillet stir to blend.
• 5. Remove from heat add to serving bowl and serve while still hot. Add butter if desired. That adds extra calories, so I didn't add any.