Sweetnsalty Chocolate Popcorn Brittle Recipes

BUTTERSCOTCH-WHITE CHOCOLATE POPCORN BRITTLE

Steps:

• Line a baking sheet with parchment paper and spray with nonstick cooking spray. Place the popcorn in a large bowl.
• Using a double boiler, heat the butterscotch chips until melted, whisking frequently. Whisk in the coconut oil. While warm, pour over the popcorn and stir until coated in the butterscotch mixture. Immediately turn out onto the prepared baking sheet. Press down into an even layer.
• Melt the white chocolate chips using the same method as the butterscotch chips, or microwave them until melted. Drizzle the chocolate over the popcorn with a spoon, then sprinkle the crushed peanuts all over. Let the chocolate harden, then break up the brittle before serving.

KELSEY'S CHOCOLATE POPCORN BRITTLE

Steps:

• Mix the sugar and honey in a small saucepan and bring to a boil. Let simmer for 2 minutes. Remove from the heat and mix in the crunchy peanut butter. Continue to stir until the peanut butter is smooth, and then add the vanilla.
• In a large mixing bowl, add the popped popcorn. If desired, lightly salt the popcorn. Pour the warm peanut butter mixture over the popcorn and stir with a long-handled wooden spoon until completely coated.
• On a baking sheet lined with wax paper, pour the coated popcorn and distribute evenly. Drizzle with the melted semisweet chocolate, and then drizzle with the white chocolate. Sprinkle the crushed pretzels over the warm popcorn. Allow the chocolate to set about 20 minutes (or speed up the process by placing the baking sheet in the refrigerator). Once the popcorn is set, serve in a large serving bowl. Store tightly covered.

SWEET~N~SALTY CHOCOLATE POPCORN BRITTLE

Steps:

• Put sugar and honey in pan and warm and stir till sugar melted add crunchy pb and vanilla stir til combined remove from heat cool few min.
• In lg mixing bowl add popped popcorn and pour pb mixture and stir with wooden spoon. lay popcorn out on lg baking sheet lined w/wax paper.
• Drizzle melted chocolate over popcorn. then sprinkle your crushed peanuts and pretzels. Allow chocolate to set for 20min. or refridgerate to speed up process, before serving. Store in airtight container.