Sweetmeats Recipes

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SWEETMEATS



Sweetmeats image

Make and share this Sweetmeats recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 55m

Yield 30 squares

Number Of Ingredients 8

1/2 lb sweet butter, at room temperature
1 2/3 cups brown sugar
1 2/3 cups all-purpose flour
1 cup brown sugar
4 eggs, slightly beaten
2 tablespoons all-purpose flour
2 cups shelled walnuts, coarsely chopped
1 cup shredded coconut

Steps:

  • Crust: Preheat oven to 350*.
  • Grease a 9x12 inch baking pan.
  • Cream butter and brown sugar together.
  • Add flour and mix well.
  • Pat mixture into the prepared baking pan.
  • Bake for 15 to 20 minutes.
  • Remove from oven.
  • Topping: Mix sugar and eggs.
  • Add flour; stir well.
  • Fold in walnuts and coconut.
  • Pour topping onto crust.
  • Bake for 20 to 25 minutes longer, until topping is set.
  • Cool in pan and cut into squares.
  • Makes 30 squares.

EASY SWEETMEAT



Easy Sweetmeat image

Make and share this Easy Sweetmeat recipe from Food.com.

Provided by jas kaur

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

500 ml ricotta cheese
3 cups powdered milk
1 cup sugar
1/4 lb butter

Steps:

  • Mix everything including the ¼ lb butter in a microwaveable dish
  • Heat in the microwave cook for 5 minutes.
  • Stir it and cook again for 5 minutes.
  • Pour the mixture in the plate.
  • Cut into squares. Ready to serve.

Nutrition Facts : Calories 362.4, Fat 21.5, SaturatedFat 13.6, Cholesterol 72.3, Sodium 207.6, Carbohydrate 30.2, Sugar 29.1, Protein 13.1

FESTIVE SUGAR PLUMS - OLD FASHIONED SWEETMEATS



Festive Sugar Plums - Old Fashioned Sweetmeats image

I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO easy as well as being extremely delicious! Sugar plums are mentioned in all forms of literature; most famously in "The Night Before Christmas"............"The children were nestled, all snug in their beds, While visions of sugar plums danced in their heads". However, they are a VERY old kind of sweet/candy, and I have traced some recipes right back to the Middle Ages in one guise or another, usually with minced meat hence "sweet meat". This recipe can be made as a boozy after dinner adult treat, or with orange juice so the children can dream of them dancing in their heads! NB: These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates!

Provided by French Tart

Categories     Candy

Time 5m

Yield 12 Sugar Plums, 12 serving(s)

Number Of Ingredients 9

200 g luxury dried fruits (a medley of raisins, currants, citrus peel, sultanas, apricots, figs, dates etc.)
25 g ground almonds
2 tablespoons glace ginger, chopped
1 orange, zest of, grated medium
2 -3 teaspoons brandy or 2 -3 teaspoons orange juice
2 tablespoons caster sugar (superfine sugar)
1 teaspoon mixed spice (or a mixture of ground cinnamon, ground nutmeg, ground cloves and allspice)
12 pistachio nuts
3 red glace cherries

Steps:

  • Put all of the dried fruit, ground almonds and glace ginger into a food processor and pulse until finely chopped. Add the grated orange zest and mix well. Then add the brandy or orange juice and pulse briefly until the mixture comes together.
  • Mix the sugar and mixed spice together.
  • Divide the sugar plum fruit mixture into 12 pieces and then roll into small balls, before rolling them in the spiced sugar to coat them all thoroughly.
  • Cut the pistachios into slivers and cut the cherries into quarters, then push the pistachio slivers and cherry pieces into the top of the sugar plums, to imitate leaves and berries.
  • Place them into small paper cases if you wish and store them in an airtight tin for up to 4 weeks if made with brandy, or up to 2 weeks in the fridge if made with orange juice.
  • You may be able to perform the Nutcracker ballet now - or not!

Nutrition Facts : Calories 26.4, Fat 1.4, SaturatedFat 0.1, Carbohydrate 2.7, Fiber 0.3, Sugar 2.2, Protein 0.6

LOZ (ALMOND SWEETMEATS)



Loz (Almond Sweetmeats) image

These delicious, low-fat Middle Eastern almond sweetmeats are from 'The Best of Lebanese and Middle Eastern Cooking', and have been posted for the 2005 Zaar World Tour. The "resting" time for the paste has not been included in the preparation time below.

Provided by bluemoon downunder

Categories     Dessert

Time 15m

Yield 40 Loz

Number Of Ingredients 7

8 ounces ground almonds
4 ounces icing sugar
4 -6 tablespoons orange blossom water
4 ounces pistachio nuts, peeled and finely chopped
1 ounce caster sugar
4 ounces extra icing sugar
4 ounces extra pistachio nuts, peeled, see note below

Steps:

  • Combine the finely chopped pistachio nuts and caster sugar, and set aside.
  • Combine the ground almonds and icing sugar with enough orange-blossom water to form a stiff paste.
  • Knead until smooth and allow to rest for about 10 minutes.
  • Shape the paste into small balls the size of a walnut, and using a teaspoon handle, make a small hole in each ball and fill it with the combined pistachio nuts and caster sugar; close the hole over the filling and reshape to a round shape.
  • Roll the balls in icing sugar and place in small paper cups or on a serving plate. Decorate the top of each ball with a peeled pistachio nut.
  • Serve with coffee.
  • Note: To peel pistachio nuts, simmer for 3 minutes, drain and slip off skins; dry on a paper towel before use.

Nutrition Facts : Calories 89.4, Fat 5.4, SaturatedFat 0.5, Sodium 0.2, Carbohydrate 9.1, Fiber 1.3, Sugar 7, Protein 2.4

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