Sweetie Pies Mac Cheese Recipes

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SWEETIE PIE'S MAC AND CHEESE



Sweetie Pie's Mac and Cheese image

This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.

Provided by hina_p_shah

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb cooked elbow macaroni
1 cup whole milk
2 (12 ounce) cans evaporated milk
3 eggs
2 tablespoons sour cream
1 cup butter, cut into small pieces
1/2 lb colby cheese
1/2 lb monterey jack cheese, shredded
1/2 lb sharp cheddar cheese, shredded
1 lb Velveeta cheese, cut in chunks
salt
1 tablespoon whiter pepper
1 tablespoon sugar
1 cup shredded American cheese or 1 cup mild cheddar cheese

Steps:

  • Preheat oven to 350°C.
  • Put pasta in 9 by 13 dish and set aside.
  • Mix milks and eggs well.
  • Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
  • Pour milk and egg mixture over the pasta.
  • Season with salt , pepper, sugar and toss.
  • Sprinkle with remaining cups of American or Cheddar cheese.
  • Bake for 30 to 45 minutes or untill top is lightly browned.

Nutrition Facts : Calories 1291.7, Fat 97.1, SaturatedFat 60.4, Cholesterol 382.6, Sodium 2234.1, Carbohydrate 48.9, Fiber 1.6, Sugar 11.5, Protein 56.9

SWEETIE PIE'S MACARONI AND CHEESE RECIPE - (4.2/5)



Sweetie Pie's Macaroni And Cheese Recipe - (4.2/5) image

Provided by Gams

Number Of Ingredients 14

1 pound elbow macaroni
1 cup whole milk
2 cans (12 ounce each) evaporated milk
3 eggs
1 cup butter, cut into small pieces
1/2 pound Colby Jack cheese, shredded
1/2 pound Monterey Jack cheese, shredded (if you can't find Colby Jack)
1/2 pound sharp Cheddar cheese, shredded
1 pound Velveeta cheese, cut into small chunks
Salt, to taste
1 tablespoon white pepper
1 tablespoon sugar
1 cup shredded American or mild Cheddar cheese
1 heaping tablespoon sour cream

Steps:

  • Heat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and transfer the pasta to a 9x13-inch casserole dish. Set aside. In a large bowl, combine the whole milk, evaporated milk and eggs. Mix with a fork until thoroughly combined. Add the butter and Colby, Monterey Jack, sharp cheddar and Velveeta cheeses to the pasta. Pour the milk and egg mixture over the pasta. Season with salt, pepper and sugar and toss. Sprinkle the top of the pasta with the remaining cup of American or cheddar cheese. Bake for 30 to 45 minutes, or until the top is lightly golden brown.

SWEETIE PIE'S MAC & CHEESE



Sweetie Pie's Mac & Cheese image

This local restaurant serves up great soul food and southern style cooking. Given the ingredients in this Mac & Cheese (cost and calories), you must save this recipe for when you want a real treat! And it is a real treat!

Provided by linda hennessey

Categories     Pasta Sides

Time 1h10m

Number Of Ingredients 14

16 oz elbow macaroni, cooked
1 c whole milk
24 oz evaporated milk
3 eggs
1 stick butter, cubed
8 oz colby & monterey jack cheese, shredded
8 oz sharp cheddar, shredded
1 lb velveeta, cubed
salt, to taste
1 Tbsp ground white pepper
1 Tbsp granulated sugar
1/2 c sour cream (optional)
TOPPING
1 c mild cheddar cheese, shredded (for top)

Steps:

  • 1. To make your version of Sweetie Pie's Mac & Cheese preheat oven to 350 degrees.
  • 2. Bring a large pot of water to a boil. Add salt and cook elbow macaroni according to pkg directions until tender. Drain and transfer cooked pasta to oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
  • 3. While macaroni is cooking, mix both milks and eggs in large bowl. Add the butter, cheeses, (optional sour cream) salt, pepper, and sugar, mixing until combined. Pour mixture over macaroni and stir to combine.
  • 4. Sprinkle the top with one cup mild cheddar cheese. Bake for 45 minutes or until top is lightly browned.

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