Sweethotglazednuts Recipes

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ROASTED CINNAMON SUGAR CANDIED NUTS



Roasted Cinnamon Sugar Candied Nuts image

These slow roasted almonds, cashews, and pecans are coated in a sugar glaze spiced with cinnamon making an addicting snack for any occasion! They also make amazing neighbor gifts!

Provided by Alyssa Rivers

Categories     Dessert

Time 1h10m

Number Of Ingredients 5

1 egg white
1 teaspoon McCormick Pure Vanilla Extract
3 cups nuts (I used cashews, almonds, and pecans)
1/2 cup brown sugar
2 teaspoons McCormick Ground Cinnamon

Steps:

  • Preheat your oven to 250 degrees. Lightly spray a jelly roll pan with cooking spray. In a medium sized bowl, add the egg white and vanilla. Whisk together until frothy. Add the mixed nuts and stir until coated.
  • In a small bowl mix together the brown sugar and cinnamon. Add to the nuts and toss until coated. Spread the nuts evenly on your prepared pan.
  • Bake for 50-60 minutes in the oven and stir every 15 minutes until golden. Cool and then store in an airtight container.

Nutrition Facts : Calories 302 kcal, Carbohydrate 22 g, Protein 8 g, Fat 22 g, SaturatedFat 3 g, Sodium 13 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

EASY GLAZED NUTS



Easy Glazed Nuts image

This quick and easy method allows you to create delicious, sweet glazed nuts with a foolproof result! Sprinkle these Easy Glazed Nuts on salads, add them to charcuterie platters, or pack them into mason jars for gift giving.

Provided by Valerie Brunmeier

Categories     Appetizer     Condiment

Time 10m

Number Of Ingredients 4

1 cup pecans or walnuts
2 tablespoons sugar
1 tablespoon cold butter
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F.
  • Spread the nuts out evenly over a small baking sheet. Bake for 5 minutes, or until nuts are fragrant and toasted.
  • Remove the nuts from the oven and spread them out evenly across the bottom of a 10-inch non-stick skillet. Sprinkle the sugar evenly over the nuts. Cut the butter into 6 little pieces and scatter them over the top. Turn the heat under the skillet to MEDIUM-LOW. Cook, stirring occasionally, until the butter has completely melted and sugar is almost completely dissolved. Add water. Increase heat to MEDIUM and cook, stirring constantly, for two to three minutes, shaking the pan occasionally, until the water cooks completely off, the sugar has completely dissolved, and the buttery sugar mixture is mostly sticking to the nuts. Pour the nuts out on to a sheet of wax paper or foil. Use a wooden spoon to separate them a little so they don't all stick together as they cool.
  • Allow the glazed nuts to cool completely before serving.

Nutrition Facts : Calories 219 kcal, Carbohydrate 9 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 25 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

SWEET-HOT GLAZED NUTS



Sweet-Hot Glazed Nuts image

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine.

Provided by BecR2400

Categories     Candy

Time 40m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

3 tablespoons honey
1 1/2 tablespoons sugar
about 1 tablespoon melted butter or margarine
1/2 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon ground cinnamon
2 cups shelled unsalted nuts (almonds, walnuts, or pecans, or a combination)

Steps:

  • In a bowl, mix honey, sugar, 1 tablespoon butter, salt, cayenne and cinnamon. Add nuts and mix well to coat.
  • Scrape nut mixture into a buttered 9-by-13-inch baking pan and shake to make level.
  • Bake in 300 degree F oven, shaking pan often, until nuts are golden brown under skins (break a nut to test, if necessary), 20 to 25 minutes.
  • Scrape nuts onto a buttered 10-by-12-inch piece of foil and let cool about 5 minutes, then break apart.
  • Serve, or store airtight up to three days. These nuts also freeze well; store in an airtight container or double freezer bag for up to 2 months. Makes a great holiday or hostess gift, presented in a tin or jar tied with a pretty ribbon.

Nutrition Facts : Calories 33.8, Sodium 145.7, Carbohydrate 9, Fiber 0.1, Sugar 8.8

MASALA - GLAZED NUTS



Masala - Glazed Nuts image

Adapted from Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself and Wrap with Style by Dinah Corley. These slightly sweet , spicy mixed nuts smell like Heaven while roasting and are perfect for gift giving or to put out as cocktail-party nibbles.

Provided by YummySmellsca

Categories     Nuts

Time 55m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 11

1/3 cup turbinado sugar
1/2 tablespoon sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon cumin
1 teaspoon cayenne
1 teaspoon cinnamon
1/2 teaspoon cardamom
1 teaspoon white pepper
1 egg white
3 cups mixed nuts

Steps:

  • Preheat the oven to 250°F Line two baking sheets with parchment paper.
  • Mix the sugar, salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, and pepper in a small bowl.
  • Whisk the egg white until frothy. Toss with the nuts, then add the spice mixture and toss until well coated.
  • Spread the nuts in one layer on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.

Nutrition Facts : Calories 210.2, Fat 17.8, SaturatedFat 2.4, Sodium 525.6, Carbohydrate 9.7, Fiber 3.4, Sugar 1.7, Protein 6.4

GLAZED NUTS



Glazed Nuts image

These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

Provided by Karen From Colorado

Categories     Candy

Time 12m

Yield 1/2 Pound

Number Of Ingredients 3

1/2 lb whole almond, blanched (or cashews, peanuts, pecan halves, etc.)
1/2 cup sugar
2 teaspoons butter or 2 teaspoons margarine

Steps:

  • In a heavy 8 inch skillet combine nuts, sugar and butter.
  • Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
  • Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
  • Sprinkle lightly with salt.

SPICED GLAZED NUTS



Spiced Glazed Nuts image

This recipe is a great combination of sweet and savory. Use any kind of nuts you like; my favorite combination is cashews, almonds and pecan halves. Be sure to use fresh spices. It makes a huge difference. I make this for Christmas gifts. It ships well and everyone likes it!

Provided by DeniseBC

Categories     Lunch/Snacks

Time 2h10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

1/3 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon season salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 egg white (I sometimes need 2)
3 cups mixed nuts, your choice

Steps:

  • Preheat oven to 250.
  • Combine sugar, cinnamon, allspice, seasoned salt, nutmeg, and black pepper in a large bowl. Set aside.
  • Beat egg white until foamy. Add nuts, tossing to coat. Add to spice mixture tossing to coat evenly.
  • Spread nuts on a greased baking sheet (a baking stone works great for this) in a single layer. Bake one hour, stirring once. Cool slightly on the baking sheet and break apart, if need be. Cool completely and then store in an airtight container up to two weeks.

Nutrition Facts : Calories 455.8, Fat 35.3, SaturatedFat 4.8, Sodium 467.8, Carbohydrate 29.3, Fiber 6.7, Sugar 14.3, Protein 12.5

GINGER GLAZED NUTS



Ginger Glazed Nuts image

These are a must over the holidays or at any time. I have made this recipe using a combo of almonds, walnuts and pecans, you can really just about use any kind of nut for this. The nuts are crunchy, sweet with just the perfect amount of ginger taste! I most always double the recipe to make of 8 cups of nuts, I find that 4 cups just go way too fast. If you don't plan on using the nuts right away you can store them in the freezer in a zip-lock freezer bag. If you want to just kick the flavor up a bit, then add in about 1/4 teaspoon cayenne (no more than 1/4 teaspoon!) These nuts are also great used in salads.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 35m

Yield 4 cups nuts

Number Of Ingredients 7

4 tablespoons butter
6 tablespoons brown sugar
2 tablespoons finely grated fresh ginger
3 tablespoons water
2 1/2 teaspoons kosher salt
1/2 teaspoon ginger powder
4 cups nuts

Steps:

  • Set oven to 300 degrees.
  • In a large skillet over medium heat melt butter.
  • Add in the brown sugar, fresh ginger, 3 tablespoons water, salt and ginger powder; cook until the brown suagr is dissolved.
  • Remove from heat and add in nuts; stir until coated.
  • Spread the nuts in a lightly oiled baking sheet.
  • Bake, stirring occasionally for about 25 minutes until golden; cool completely.

Nutrition Facts : Calories 996.8, Fat 82, SaturatedFat 16.8, Cholesterol 30.5, Sodium 2097.1, Carbohydrate 55.6, Fiber 12.4, Sugar 26.3, Protein 23.9

MAPLE GLAZED NUTS



Maple Glazed Nuts image

Make and share this Maple Glazed Nuts recipe from Food.com.

Provided by Ethans Mom

Categories     Lunch/Snacks

Time 17m

Yield 16 serving(s)

Number Of Ingredients 4

4 cups mixed nuts (or your favourite)
2 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon course sea salt

Steps:

  • Miz oil, syrup and salt in a bowl.
  • Add nuts and toss to coat.
  • Place in one layer on a baking sheet.
  • Bake at 350F until you smell the nuts, approximately 15-20 minutes.

Nutrition Facts : Calories 224.9, Fat 19.3, SaturatedFat 2.6, Sodium 374.7, Carbohydrate 10.4, Fiber 3.1, Sugar 3.1, Protein 5.9

HONEY GLAZED NUTS



Honey Glazed Nuts image

Provided by Food Network

Categories     appetizer

Time 50m

Number Of Ingredients 4

4 cups whole blanched almonds
1/4 cup honey
2 teaspoons cinnamon
1 orange, zest grated

Steps:

  • Preheat oven to 375 degrees.
  • Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.

SPICED HONEY-GLAZED NUTS



Spiced Honey-Glazed Nuts image

These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for Real Families-Even Yours! by Art Smith

Provided by Barenakedchef

Categories     < 30 Mins

Time 25m

Yield 4 cups

Number Of Ingredients 8

4 cups assorted unsalted roasted mixed nuts
1/3 cup honey
1/3 cup light corn syrup
1/2 cup sugar
1 tablespoon salt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1/2 teaspoon ground cayenne pepper

Steps:

  • Position a rack in the center of the oven and preheat the oven to 350.
  • Spread the nuts on a large rimmed baking sheet. Bake just until the nuts are warm to the touch, about 3 minutes. Remove baking sheet from oven. Drizzle nuts with honey and corn syrup, and mix well. Continue baking, stirring often with oiled spatula (I used Pam) until the liquid has evaporated into a glaze, about 10-12 minutes.
  • Mix the sugar, salt, cumin, chili powder and cayenne pepper in a large bowl. Add the nuts and mix well to coat them with the spiced sugar. Transfer to a clean baking sheet to cool, breaking up the nuts that may have stuck together. They will crisp as they cool.
  • Store in airtight container at room temp for up to one week.

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