SWEETHEART TREAT
This is the perfect dessert for any romantic dinner or holiday. Forming the cute heart is simple and is so delicious.-Alyssa Harris, Elizabethton, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper. Draw a 9-in. heart on waxed paper. Coat with cooking spray; set aside. In a large saucepan, heat butter and marshmallows over medium heat until marshmallows are melted, stirring constantly. Remove from the heat; stir in food coloring and cereal. Shape mixture into a heart on prepared pan, using the drawn heart as a guide. Let stand for 1 hour or until set., In a heavy saucepan or microwave, melt chips and shortening; stir until smooth. Spread a 1-in. border near edge of heart. Place remaining melted chips in a pastry or plastic bag; cut a small hole in the corner of bag. Pipe initials in the center of heart.
Nutrition Facts : Calories 351 calories, Fat 12g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 270mg sodium, Carbohydrate 59g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
HALLOWEEN TREATS RECIPES: 25 BEST SWEET AND SAVORY
Steps:
- Select your choice of easy Halloween Treats Recipes Ideas from the article.
- Click on the link to get the full recipes and instructions.
- Get ready to prep, cook, and enjoy!
SWEET POTATO DOG TREAT RECIPE
Treat your furry best friend with these homemade sweet potato dog treats. Made with natural and healthy ingredients that they'll love!
Provided by Becky Hardin - The Cookie Rookie
Categories Dog Treats
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Add sweet potatoes, eggs, applesauce to a mixing bowl and mix well. Stir in flour. Mixture will be stiff and sometimes it's easier to mix with your hands than to bend a metal spoon.
- Divide dough in half and roll onto a surface covered with additional flour until about 1/8" thick. Use a cookie cutter to cut shapes and place onto an ungreased baking sheet. Bake for 35-40 minutes or until dry and crispy. Remove from oven. let stand on baking sheet for 2 minutes before removing to completely cool on a cooling rack.
- Serve when cooled or store in a sealed container in the refrigerator until ready to use.
Nutrition Facts : Calories 26 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 7 mg, Sodium 4 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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