Sweetheart Steaks Recipes
SWEETHEART STEAK FOR TWO
This recipe from the Whole Foods web page. Perfect for a very romantic dinner. (**NOTE** you can also make this for 4, just use two steaks)
Provided by ali Bresnahan
Categories Steaks and Chops
Number Of Ingredients 8
Steps:
- 1. Pat steak dry and coat with pepper and salt. Set aside.
- 2. In medium skillet, over med-high heat, melt 1 tsp butter. Add mushrooms and 1 Tbsp water. Cover and cook about 5 minutes, stirring occasionally, until mushrooms are soft. Uncover and cook 3-4 minutes longer until mushrooms are tender and golden. Transfer to a bowl.
- 3. Melt 3 tsp butter in the skillet over med-high heat. Add steak and brown on all sides until done to your liking. Remove and cover to keep warm. While steak is resting, make red wine sauce in the same skillet.
- 4. Add shallot to the skillet and cook, stirring, about a minute, or until it starts to brown. Add wine and stir, scraping up any brown bits from bottom of the pan. Cook until reduced by half. Stir in broth and bring to a simmer. Continue cooking until wine is again reduced by half, about 3 minutes longer. Remove from heat and whisk in remaining 2 tsp. butter, just until it melts.
- 5. Slice steak thinly and divide among two serving plates. Toss mushrooms with red wine sauce and spoon over steak. Serve with red wine and a nice salad or green veggie.
SWEET STEAK
You can use any tender cut of grillable steak...ribeye, top sirloin, NY strip, high qualty London broil, etc. Prep time includes resting time.
Provided by Parsley
Categories Steak
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix together sugar, salt, pepper, cayenne, black pepper and garlic powder.
- Rub all sides of the steaks with this mixture. Cover and allow to rest for 1 hour.
- After 1 hour, preheat the grill to high or preheat the broiler.
- Grill or broil over high heat for about 3-4 minutes on each side (depending on the thickness of your steaks) or until desired doneness is reached.
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