Sweetheart Salad Pink Salad Recipes

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HEAVENLY PINK SALAD



Heavenly Pink Salad image

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

SWEETHEART JELL-O SALAD



Sweetheart Jell-O Salad image

My cousin served this tasty salad to my family at a memorable Sunday dinner many years ago. I've added this special dish to my menu for Valentine's Day, but I prepare it for other holidays as well. It's so colorful that it adds a festive touch to your table.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 11

2 envelopes unflavored gelatin
1/4 cup cold water
1/2 cup sugar
1 can (20 ounces) crushed pineapple, undrained
2 tablespoons lemon juice
1/4 cup maraschino cherry juice
6 ounces cream cheese, softened
12 maraschino cherries, quartered
2 to 3 drops red food coloring, optional
1 carton (12 ounces) frozen whipped topping, thawed
Lettuce leaves, optional

Steps:

  • Soften gelatin in cold water. Meanwhile, in a saucepan, bring sugar and pineapple with juice to a boil, stirring until the sugar dissolves. Remove from the heat. Add gelatin and stir until dissolved. Add lemon and cherry juices. Cool to lukewarm. Whisk in cream cheese until thoroughly combined. Stir in the cherries and food coloring if desired. Chill until slightly thickened. Fold in whipped topping. Pour into an oiled 13x9-in. pan or 8-1/2-cup mold; chill until firm. Serve the mold or individual squares on lettuce-lined plates if desired.

Nutrition Facts :

SWEETHEART SALAD



Sweetheart Salad image

found this on a recipevshare for Connect2 website. It was contributed by Niki C. It is listed as a 15 minute or less salad/meal, but does not include the over night marinade.;) 1 serving for a meal, 2 for side dish. Salad dressing recipe is included see bleow.

Provided by Mommy Diva

Categories     Asian

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 13

6 ounces boneless skinless chicken breasts, sliced into strips
1 tablespoon vegetable oil
1/2 cup sweet red pepper, thinly sliced
1/2 cup onion, thinly sliced
1/2 cup mushroom, thinly sliced
4 quarts spinach leaves, packed
1/4 cup radish, sliced
1/3 cup red wine vinegar
1/3 cup honey
1 teaspoon dried oregano, crushed
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/8 teaspoon cayenne pepper

Steps:

  • Honey of a Dressing directions:Combine vinegar and honey; mix well.
  • Stir in remaining ingredients.
  • Marinate chicken in 1/4 cup dressing at least 2 hours or overnight, refrigerated. Drain and reserve marinade.
  • Heat oil in non stick pan and stir fry chicken until juices run clear.
  • Add pepper, onion, mushrooms and reserved marinade; stir fry 1 minute.
  • Add spinach leaves and toss in pan until barely wilted.
  • Add radishes and toss to mix.
  • Enjoy!

Nutrition Facts : Calories 855.1, Fat 20.4, SaturatedFat 3.1, Cholesterol 108.9, Sodium 1769.8, Carbohydrate 125.9, Fiber 15.2, Sugar 102.5, Protein 53.3

SWEETHEART SALAD



Sweetheart Salad image

My cousin served this tasty salad to my family at a memorable Sunday dinner many years ago. I've added this special dish to my menu for Valentine's Day, but I prepare it for other holidays as well. It's so colorful that it adds a festive touch to your table.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 11

2 envelopes unflavored gelatin
¼ cup cold water
½ cup sugar
1 (20 ounce) can crushed pineapple, undrained
2 tablespoons lemon juice
¼ cup maraschino cherry juice
2 (3 ounce) packages cream cheese, softened
12 cherries maraschino cherries, quartered
2 drops red food coloring
1 (12 ounce) container frozen whipped topping, thawed
6 leaves Lettuce Leaves

Steps:

  • Soften gelatin in cold water. Meanwhile, in a saucepan, bring sugar and pineapple with juice to a boil, stirring until the sugar dissolves. Remove from the heat. Add gelatin and stir until dissolved. Add lemon and cherry juices. Cool to lukewarm. Whisk in cream cheese until thoroughly combined. Stir in the cherries and food coloring if desired. Chill until slightly thickened. Fold in whipped topping. Pour into an oiled 13-in. x 9-in. x 2-in. pan or 8-1/2-cup mold; chill until firm. Serve the mold or individual squares on lettuce-lined plates if desired.

Nutrition Facts : Calories 218.8 calories, Carbohydrate 26.6 g, Cholesterol 15.6 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 52.4 mg, Sugar 21.7 g

SWEETHEART SALAD (PINK SALAD)



Sweetheart Salad (Pink Salad) image

Make and share this Sweetheart Salad (Pink Salad) recipe from Food.com.

Provided by Mrs. Hughes

Categories     Gelatin

Time 12m

Yield 12 serving(s)

Number Of Ingredients 7

14 ounces crushed pineapple, drained
15 ounces cherry pie filling
8 ounces sweetened condensed milk
8 ounces whipped topping
6 ounces walnuts, chopped
8 ounces cream cheese, softened
6 ounces mandarin oranges, drained

Steps:

  • Mix all ingredients together.
  • Chill.
  • Enjoy.

Nutrition Facts : Calories 338.9, Fat 22, SaturatedFat 8.8, Cholesterol 42.4, Sodium 113.2, Carbohydrate 32.2, Fiber 1.7, Sugar 18.6, Protein 6.1

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