Sweetenglishpeas Recipes

SWEET ENGLISH PEAS

Steps:

• Cook peas in a small amount of boiling, salted water, until tender (if using frozen peas, follow package instructions).
• Drain, and set aside.
• In another saucepan, heat the butter, and add the peas, mint and sugar.
• Cook over low heat for 2 minutes, tossing to mix.
• Add salt and pepper to taste, and serve.

SIMPLE FRESH BUTTERED PEAS (ENGLISH PEAS RECIPE)

Steps:

• Bring a saucepan of water to a hard boil.
• While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 1/2 cups after shelling.
• Boil the peas for about 60 seconds. When they all rise to the top, they're done. Remove them from the heat and drain immediately.
• Toss the warm cooked peas with the butter and salt.

ENGLISH PEAS

Steps:

• Heat oil in a large nonstick skillet over medium-low heat.
• Add peas and stir to coat with oil.
• Cover and cook, stirring once or twice, until beginning to brown, about 4 minutes.
• Stir in mint and cook for 30 seconds.
• Add lettuce, cover and cook, stirring once or twice, until wilted, 1 to 2 minutes.
• Remove from the heat and season with salt and pepper.

CREAMY SWEET PEAS

Steps:

• Melt butter in saucepan over low heat.
• Blend in flour,salt,pepper.
• Cook over low heat,stirring until mixture is smooth and bubby.
• Remove from heat and add saved liquid.
• Heat to boiling stirring constantly, lower heat and add peas.
• Stir and heat though.