Sweetenedcondensedmilkwithsplenda Recipes

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HOW TO MAKE SWEETENED CONDENSED MILK



How to Make Sweetened Condensed Milk image

Make the sweetened condensed milk at home instead of buying it at the store. This recipe makes enough to equal the standard can size of 14 ounces.

Provided by Jeannie

Time 20m

Yield 4

Number Of Ingredients 3

¾ cup white sugar
½ cup water
1 ⅛ cups powdered milk

Steps:

  • In a saucepan, combine all the ingredients. Heat to boiling. Reduce heat and cook until thick, about 15 to 20 minutes.

Nutrition Facts : Calories 267.3 calories, Carbohydrate 55 g, Cholesterol 6.8 mg, Fat 0.3 g, Protein 12.2 g, SaturatedFat 0.2 g, Sodium 181.5 mg, Sugar 55 g

SWEETENED CONDENSED MILK



Sweetened Condensed Milk image

Great substitute for commercial condensed milk for use in COOKED recipes.

Provided by Sharon Sincavage

Time 5m

Yield 4

Number Of Ingredients 4

¾ cup boiling water
6 tablespoons butter
1 cup white sugar
2.66 cups nonfat dry milk powder

Steps:

  • Combine water, butter, sugar and milk powder in a blender and blend until thickened, 2 minutes. Store in refrigerator.

Nutrition Facts : Calories 635.1 calories, Carbohydrate 91.5 g, Cholesterol 61.8 mg, Fat 17.9 g, Protein 29 g, SaturatedFat 11.3 g, Sodium 549.6 mg, Sugar 91.4 g

SWEETENED CONDENSED MILK WITH SPLENDA



Sweetened Condensed Milk With Splenda image

This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     High Protein

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 4

2 1/4 cups powdered milk (dry)
1/4 cup warm water
3/4 cup Splenda sugar substitute
1 teaspoon vanilla

Steps:

  • Mix together in your blender powdered milk, warm water, Splenda, and 1 vanilla.
  • Pour into a covered container and refrigerate until cold and thick.

SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS



Sweetened Condensed Milk Substitute for Diabetics image

Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.

Provided by Redneck Epicurean

Categories     Microwave

Time 7m

Yield 1 1/3 cups

Number Of Ingredients 4

1/2 cup cold water
1 1/3 cups powdered milk
3/4 cup Splenda granular
1 teaspoon vanilla

Steps:

  • Stir milk powder into cold water until dissolved.
  • Microwave 1 minute or until steaming. Stir in sugar and vanilla.
  • Cover and chill in the refrigerator.

SPLENDA CONDENSED MILK SUBSTITUTE



Splenda Condensed Milk Substitute image

Husband is diabetic and loves lemon pie! What to do? Make condensed milk with Splenda! We follow the lemon pie recipe on purchased can of condensed milk and substitute this recipe for the canned milk. Tastes good with the Splenda instead of sugar. You might like to try 1/2 Splenda and 1/2 sugar as an experiment. Still good.

Provided by Patsy Weaver

Categories     Other Desserts

Time 20m

Number Of Ingredients 4

1 c instant dry milk solids
2/3 c splenda sugar substitute
1/3 c boiling water
3 Tbsp melted butter

Steps:

  • 1. Add all ingredients to a blender and blend until smooth. Chill. Store in refigerator until ready to use. Makes about 14 ounces or less, about the same as a purchased can of condensed milk.
  • 2. Use this recipe to substitute for condensed milk in any recipe calling for sweetened condensed milk.

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