Sweetened Whipped Cream Fraiche Recipes
SWEETENED WHIPPED CREAM
Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts : Calories 57 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
SWEETENED WHIPPED CREAM
The perfect topper for almost any dessert, including our 1-2-3-4 Lemon Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 3
Steps:
- Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.
SWEETENED WHIPPED CREAM
Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.
Provided by Rick Rodgers
Categories Milk/Cream Mixer Dessert Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
- MAKE AHEAD
- The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.
SWEETENED WHIPPED CREAM FRAICHE
This stuff is like heaven in a bowl! The best way to make this fraiche, is to place the cream mixture into a larger bowl with ice, then beat the cream... the trick is to have your whipping cream and sour cream VERY cold. You can place it in the freezer for about 5 minutes until really cold, just watch it does not freeze. Do not use low-fat or fat-free sour cream, only regular full-fat for this. This takes no time to make on a heavy-duty stand mixer fitted with a whisk attachment, if you are using a hand mixer then just be patient, it will take several minutes to achieve the right consistency.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 7 cups (approx)
Number Of Ingredients 4
Steps:
- In a large chilled bowl (place the bowl in the freezer with the whisk attachment for about 10 minutes) using an electric mixer.
- Store any leftover fraiche in the fridge.
- Delicious!
Nutrition Facts : Calories 450.8, Fat 42.6, SaturatedFat 26.3, Cholesterol 152.6, Sodium 58.8, Carbohydrate 16.4, Sugar 13.6, Protein 2.6
SWEETENED WHIPPED CREAM
Steps:
- Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until firm. Don't overbeat!
CRèME FRAîCHE WHIPPED CREAM
Rich and tangy crème fraîche adds a wonderful zing to whipped cream. It brightens the flavor of the Berry Compote and makes Hazelnut Waffles even yummier, but it's a delicious topping for desserts too.
Provided by Nicole Rees
Categories Breakfast/brunch
Yield Yields about 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, whisk the crème fraîche with the sugar until smooth. In a separate large bowl, whip the cream with an electric hand-held or stand mixer until the cream just barely reaches the firm-peak stage (it should hold a peak when the beater is pulled away, but it shouldn't be grainy). With a rubber spatula, gently fold half of the whipped cream into the crème fraîche and then gently fold in the remaining half. Cover and refrigerate until ready to serve; whisk a few times before serving.
Nutrition Facts : Calories 20 kcal, Fat 20 kcal, SaturatedFat 1.5 g, TransFat 2 g, Carbohydrate 1 g, Cholesterol 5 mg, UnsaturatedFat 0.5 g
WHIPPED CRèME FRAîCHE
Categories Condiment/Spread Milk/Cream Dairy Quick & Easy Vanilla Spring Sour Cream Bon Appétit
Yield Makes about 7 cups
Number Of Ingredients 5
Steps:
- Using electric mixer, beat all ingredients in large bowl until stiff peaks form.
More about "sweetened whipped cream fraiche recipes"
SUMMER BERRY PUDDINGS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (35)Total Time 1 minServings 6
CREME FRAICHE RECIPE & VIDEO - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
Total Time 20 mins
STRAWBERRY SHORTCAKE WITH CRèME FRAîCHE WHIPPED CREAM ...
From themerrythought.com
Estimated Reading Time 3 mins
WHIPPED CREAM RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CRèME FRAîCHE WHIPPED CREAM - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
5/5 (2)Category DessertServings 2.5Estimated Reading Time 3 mins
- Add the crème fraîche to the bowl with the whipped cream. Use a rubber spatula to gently fold them together until smooth and blended.
- Serve immediately or cover and refrigerate until ready to use. If refrigerated, whisk gently a few times before serving. Ideally served within a day or two, but will keep for several days.
FRENCH PEAR CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (23)Total Time 50 minsCategory DessertCalories 402 per serving
- Preheat oven to 350 F. with rack in centre of oven. Prepare a 10-inch springform pan by spraying with baking spray and lining the bottom ring with parchment paper. Place on a baking sheet and set aside.
- Prepare the pears: You can peel the pears if you like, or simply leave the peel on. Cut in half down from the stem end to the bottom. Scoop out the core with a spoon and remove the stem spine and bottom blossom end. Place cut side down on a cutting board and cut each half in to 1/4-inch-ish slices. Transfer the sliced halves to the prepared baking pan, cut side down, fanning out the slices slightly. Arrange the sliced halves in a ring around the outside of the pan. The sliced halves should just touch each other in the centre and fan out slightly towards the outside edges. The centre couple of inches should be empty. You may or may not need all your pears. Simply fill until it's filled around. Set aside.
- In a large bowl with an electric beater or in the bowl of a stand mixer, beat together the butter and the 1 cup of sugar until pale and fluffy, about 5 minutes.
- Add the eggs, one at a time and beat well after each addition, scraping down the sides of the bowl as needed. Beat in the vanilla.
SELF-MADE SOUR CREAM GELATO – LADY AND PUPS
From ladyandpups.com
Reviews 43Estimated Reading Time 4 mins
MAKE YOUR OWN WHIPPED CREME FRAICHE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
12 WAYS TO USE CRèME FRAîCHE IN DESSERT | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
RECIPES | MENU IDEAS | RATE AND REVIEW | RECIPE ZAZZ ...
From recipezazz.com
CREME FRAICHE VS HEAVY CREAM | CAFE SOLEIL DC
From cafesoleildc.com
WHIPPED RICOTTA: THE NEW CRèME FRAîCHE | TASTE
From tastecooking.com
SWEETENED WHIPPED CREAM FRAICHE RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
SWEETENED WHIPPED RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
FLAVORED WHIPPED CREAM - RECIPES | JAMES BEARD FOUNDATION
From jamesbeard.org
CAN CREME FRAICHE BE WHIPPED RECIPES
From tfrecipes.com
SWEETENED WHIPPED CREAM FRAICHE RECIPES
From tfrecipes.com
INA’S TIP FOR GRAVITY-DEFYING MAKE-AHEAD WHIPPED CREAM ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #desserts #condiments-etc #eggs-dairy #easy #refrigerator #beginner-cook #holiday-event #cakes #dietary #low-sodium #cake-fillings-and-frostings #garnishes #low-in-something #taste-mood #sweet #equipment #small-appliance #mixer #3-steps-or-less
You'll also love