Sweetened Strawberries Recipes
CANDY STRAWBERRIES
Perfect addition for cookie trays for parties!
Provided by Martha
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Combine gelatin, pecans, and coconut. Stir in milk and vanilla; mix well. Chill one hour.
- Shape into strawberries. Roll in red sugar; tint sliced almonds with green food coloring and insert in top of "berries" to form leaves.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 16.1 g, Cholesterol 3.3 mg, Fat 4.7 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 49.6 mg, Sugar 12.5 g
SWEET STRAWBERRIES
Provided by Ree Drummond : Food Network
Categories condiment
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the strawberries in a bowl, add the sugar, zest and vanilla and stir. Leave to macerate for 30 minutes at room temperature. The sugar will soften the fruit and draw delicious juices out to make a delicious syrup.
- Top with a sprig of fresh mint before serving!
MACERATED STRAWBERRIES
Steps:
- Wash, hull, and slice strawberries and place into a large glass bowl. Stir in sugar and allow to stand for 30 minutes for strawberries to release their natural juices, but not so long that they begin to become mush.
- If using Grand Marnier, citrus juice or balsamic vinegar, add at the same time as sugar.
SWEET SOUTHERN SUGARED STRAWBERRIES (STRAWBERRY TOPPING)
This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!
Provided by Jenn from New Orlea
Categories Breakfast
Time 1m
Yield 2-6 serving(s)
Number Of Ingredients 2
Steps:
- You will need a tupperware type container with a lid.
- First, slice as many strawberries as you would like and place them in the container.
- Then add as much sugar as you wish.
- The more sugar makes more syrup.
- I usually add enough to fully coat the strawberries.
- Now put the lid on the container and tumble the strawberries for a minute so they can get saturated in the sugar.
- Now refrigerate the container for a couple of hours, and you will have the tastiest, sweetest strawberries in their own syrup.
- (I usually leave them in the refrigerator over night).
SWEETENED STRAWBERRIES
Add these sweetened strawberries to our Strawberry Shortcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Yield Makes about 6 cups
Number Of Ingredients 2
Steps:
- Hull and quarter strawberries; toss in a medium bowl with sugar. Let stand until syrupy, tossing occasionally, at least 20 minutes (and up to 1 day, covered and refrigerated).
25 BEST WAYS TO USE FROZEN STRAWBERRIES
These frozen strawberry recipes go beyond milkshakes and smoothies! From cobbler to scones to cheesecake, wait until you see how versatile frozen strawberries can be!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a strawberry recipe in 30 minutes or less!
Nutrition Facts :
STRAWBERRIES WITH SWEETENED SOUR CREAM
This quick and easy treat is ideal for a warm summer night.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Number Of Ingredients 3
Steps:
- In a small bowl, whisk together sour cream and sugar. If desired, sprinkle more sugar on top as a garnish. Serve with fresh strawberries, rinsed and patted dry.
SWEETENED STRAWBERRIES
Categories Fruit Dessert No-Cook Quick & Easy High Fiber Strawberry Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 1/2 cups
Number Of Ingredients 2
Steps:
- Toss strawberries and sugar in medium bowl to blend. Let stand at room temperature until juices form, tossing occasionally, about 2 hours.
SWEETENED STRAWBERRIES
Categories Strawberry
Number Of Ingredients 2
Steps:
- Hull and quarter the strawberries; toss in a medium bowl with the sugar. Let stand until syrupy, tossing occasionally, at least 20 minutes (and up to 1 day, covered and refrigerated).
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- Add the washed and stemmed strawberries into a large pot. Turn head on low and allow the strawberries to heat up slowly. As they begin to warm up, they will begin to sorta “melt”. Use a potato masher to squish them all around into little bits.
- After the strawberries are warm, squishy, and resemble jam, add in the cane sugar. Bring to a very low simmer for 10-15 minutes.
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- When the jars are sterilized, carefully pour the hot jam into the sterilized jars. Wipe off the edge of the jar with a wet rag and add on the lid and ring. Place in the water canner. Repeat with remaining jars.
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