Sweetened Spaghetti Squash Recipes

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EASY SPAGHETTI SQUASH SPAGHETTI



Easy Spaghetti Squash Spaghetti image

This is a super easy recipe for spaghetti squash that I often eat for lunch when I am looking for something healthy and quick.

Provided by Tracy E

Categories     Fruits and Vegetables     Vegetables     Squash     Winter Squash     Spaghetti Squash

Time 1h

Yield 2

Number Of Ingredients 4

1 spaghetti squash, halved and seeded
1 tablespoon extra-virgin olive oil
salt and freshly ground black pepper to taste
1 tablespoon freshly grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.
  • Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
  • Shred the inside of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 180 calories, Carbohydrate 24.3 g, Cholesterol 2.2 mg, Fat 9.5 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 175.2 mg

SWEET & EASY SPAGHETTI SQUASH



Sweet & Easy Spaghetti Squash image

Make and share this Sweet & Easy Spaghetti Squash recipe from Food.com.

Provided by MeShell

Categories     Dessert

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 small spaghetti squash
2 tablespoons fat-free margarine
2 tablespoons light brown sugar

Steps:

  • Cut spaghetti squash length wise. Scoop out seeds and discard.
  • Place in 2-quart dish add 1/4 cup water to bottom of dish. Cover with plastic wrap.
  • Cook in microwave on high for 6-10 minutes.
  • Remove from microwave and use fork to comb squash out of shell into serving bowls.
  • Top with margarine and brown sugar.
  • Enjoy!

Nutrition Facts : Calories 116.9, Fat 0.9, SaturatedFat 0.6, Sodium 180.1, Carbohydrate 28.1, Sugar 26.6

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