Sweetened Condensed Milk Substitute For Diabetics Recipes

SUGAR FREE KETO CONDENSED MILK

Steps:

• Add all your ingredients into a small saucepan.
• On medium heat, bring the mixture to a boil. Stir regularly, until it begins to simmer. Once it begins to simmer, reduce the heat to very low. Let the condensed milk simmer for around 45 minutes.
• Remove from the heat and allow it to cool down completely. Once cool, transfer to a glass jar or container and refrigerate.

HOW TO MAKE SUGAR FREE CONDENSED MILK

Steps:

• Whisk together the evaporated milk with the sugar alternative. Then heat this mixture on low-medium heat on the stove, stirring continually until it starts to bubble.
• Reduce the heat to low and allow to simmer. Skim off layers as needed.
• Remove from heat and stir in the butter .However, if your desired thickness has not been reached in an hour, you can stir in the Guar Gum just before you sir in the butter

DIABETIC FRIENDLY SWEETENED CONDENSED MILK SUBSTITUTE FOR 1 CAN 14OZ

Steps:

• 1. Add the liquids first, then the powders, cover and blend on high speed for 30 seconds or until smooth. Remove from the blender. Use in a recipe immediately or store in a covered container in the refrigerator
• 2. Tips: A food processor may also be used to blend the ingredients.
• 3. I've used this in most pies that called for a can of sweetened condensed milk and it worked fine. Works particularly well for Key Lime Pies.

COPYCAT SWEETENED CONDENSED MILK SUBSTITUTE (PAULA DEEN)

Steps:

• Using an electric mixer or blender, blend together water, butter, sugar, and vanilla.
• Add powdered milk and blend until thick.
• Store in refrigerator for one week.

LOW CARB SWEETENED CONDENSED MILK SUBSTITUTE

Steps:

• Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.

SWEETENED CONDENSED MILK - SUGAR FREE SUBSTITUTE

Steps:

• In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
• Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
• Stir in Splenda.
• Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.