Sweetened Chestnut Purée Recipes

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SWEETENED CHESTNUT PURéE



Sweetened Chestnut Purée image

If you cannot find ready made product, here's how you can easily make your own. From Nigella Lawson's website.

Provided by rosslare

Categories     Nuts

Time 40m

Yield 2/3 cup, approximately

Number Of Ingredients 4

12 ounces roasted peeled chestnuts (vacuum packed)
1 cup sugar
2 cups water
1 tablespoon vanilla extract

Steps:

  • Chop the chestnuts roughly and put in pot with sugar and water. Bring to boil, covered. Simmer 25-35 minutes, until softened and liquid turned to syrup. Remove from heat.
  • Stain the chestnuts, reserving the syrup.
  • Pure the chestnuts in a blender, adding syrup as you go, until desired consistency achieved.
  • Add the vanilla.

Nutrition Facts : Calories 2225.8, Fat 6.5, SaturatedFat 1.2, Sodium 36.4, Carbohydrate 529.7, Sugar 301.7, Protein 8.4

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