Sweetened Chestnut Puree Recipes

SWEETENED CHESTNUT PURéE

Sweetened Chestnut Purée image

If you cannot find ready made product, here's how you can easily make your own. From Nigella Lawson's website.

Provided by rosslare

Categories Nuts

Time 40m

Yield 2/3 cup, approximately

Number Of Ingredients 4

Ingredients

12 ounces roasted peeled chestnuts (vacuum packed)
1 cup sugar
2 cups water
1 tablespoon vanilla extract

Steps:

Chop the chestnuts roughly and put in pot with sugar and water. Bring to boil, covered. Simmer 25-35 minutes, until softened and liquid turned to syrup. Remove from heat.
Stain the chestnuts, reserving the syrup.
Pure the chestnuts in a blender, adding syrup as you go, until desired consistency achieved.
Add the vanilla.

Nutrition Facts : Calories 2225.8, Fat 6.5, SaturatedFat 1.2, Sodium 36.4, Carbohydrate 529.7, Sugar 301.7, Protein 8.4

CHESTNUT PUREE

Chestnut Puree image

Use this puree in our Chestnut Cake with Chocolate-Armagnac Glaze recipe.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

Ingredients

1 jar (14.8 ounces) chestnuts
2 1/4 cups whole milk, plus more if needed
Pinch of salt
1/2 vanilla bean, halved lengthwise

Steps:

Combine chestnuts, milk, and salt in a saucepan. Using the tip of a paring knife, scrape seeds from vanilla bean into pan, and toss in pod. Bring to a simmer, and cook, partially covered, until chestnuts are very soft and all but about 1/2 cup of the liquid has been absorbed, about 20 minutes.
Pour mixture through a fine-mesh sieve into a bowl, reserving chestnuts and cooking liquid separately and discarding vanilla pod. Process chestnuts in a food processor until very smooth, adding reserved cooking liquid (and additional milk if needed), 1 tablespoon at a time, until mixture is the consistency of a thick spread. Pour through a large-mesh sieve. Cover with plastic wrap, and refrigerate until ready to use.

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