Sweetcreamyfrosting Recipes

CREAMY CREAM CHEESE FROSTING

Creamy Cream Cheese Frosting image

Great frosting that has cream cheese, confectioners' sugar, and whipped topping.

Provided by CUMMINGS

Categories Desserts Frostings and Icings Cream Cheese

Time 10m

Yield 12

Number Of Ingredients 3

Ingredients

1 (3 ounce) package cream cheese
1 ¾ cups confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 22.7 g, Cholesterol 7.8 mg, Fat 7.2 g, Protein 0.8 g, SaturatedFat 5.6 g, Sodium 25.8 mg, Sugar 22.2 g

CREAMY WHIPPED FROSTING

Creamy Whipped Frosting image

Made with evaporated milk, this achieves the consistency of whipped cream.

Provided by BUCHKO

Categories Desserts Frostings and Icings

Yield 18

Number Of Ingredients 5

Ingredients

½ cup butter, softened
½ cup shortening
⅔ cup white sugar
1 teaspoon vanilla extract
⅔ cup cold evaporated milk

Steps:

In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
Frost cake as desired and keep refrigerated.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 8.4 g, Cholesterol 16.3 mg, Fat 11.5 g, Protein 0.7 g, SaturatedFat 5.1 g, Sodium 46.2 mg, Sugar 8.4 g

SWEET CREAM

Sweet Cream image

Provided by Melissa d'Arabian : Food Network

Time 5m

Number Of Ingredients 3

Ingredients

8 ounces cream cheese, softened
1/3 cup sour cream
1 tablespoon packed light brown sugar

Steps:

Beat the cream cheese, sour cream and brown sugar in a bowl with a mixer until smooth. Chill before serving.

SWEET CREPES

Sweet Crepes image

Provided by Dave Lieberman

Categories dessert

Time 1h28m

Yield about 5 servings

Number Of Ingredients 13

Ingredients

3/4 cup all-purpose flour
1 teaspoons salt
1 cup milk (preferably whole)
2 eggs
2 tablespoons sugar
1 tablespoon melted butter, plus more for cooking crepes
1/2 teaspoon vanilla extract
Jam
Honey
Sugar
Chocolate hazelnut spread (recommended: Nutella)
Peanut butter
Sliced bananas

Steps:

Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, 1 at a time, and then whisk in the sugar, melted butter, and vanilla. Cover and let rest in the refrigerator for about 1 hour.
Heat an 8-inch nonstick skillet over medium-high heat. Melt a small pat of butter in the pat and swirl around so that it lightly coats the surface.
Add 1/3 cup of the batter and move your wrist in a circular pattern to coat the pan with thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
Fill with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas - anything sweet that you enjoy from your pantry.

CAKE WITH BUTTERCREAM DECORATING FROSTING

Cake with Buttercream Decorating Frosting image

This sweet creamy frosting made with real butter is easy to blend together and holds its shape nicely when used to decorate a special layer cake. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package cake mix of your choice (regular size)
1 cup butter, softened
1 cup shortening
12 cups confectioners' sugar (about 3 pounds)
1 tablespoon vanilla extract
1/4 teaspoon salt
3/4 to 1 cup milk
Blue, yellow and green gel, paste or liquid food coloring

Steps:

Prepare and bake cake according to package directions for two 9-in. round baking pans. Cool in pans for 10 minutes before removing to wire racks to cool completely., In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in the vanilla, salt and enough milk to achieve spreading consistency. , Place 1/4 cup frosting each in three small bowls; tint one blue, one yellow and one green. Set aside 2-1/4 cups of remaining frosting for basket weave decoration and shell border. Spread remaining frosting between layers and over top and sides of cake., To decorate, cut a small hole in the corner of pastry or plastic bag; insert medium basket weave tip. Fill the bag with reserved white frosting. Decorate sides of cake using basket weave pattern (see diagrams at right). Change to medium star tip to pipe shell border along bottom and top edges of cake., For writing, use medium round tip and blue frosting to pipe desired greeting off-center on top of cake. Use medium round tip and green frosting to pipe vines around writing. Switch to medium leaf tip to pipe green leaves along vines. Use small flower tip to pipe yellow and blue flowers along vines. Leftover frosting can be frozen for up to 3 months.

Nutrition Facts :

WHIPPED CREAM FROSTING

Whipped Cream Frosting image

Make and share this Whipped Cream Frosting recipe from Food.com.

Provided by _Pixie_

Categories Dessert

Time 7m

Yield 1 frosting for one layer cake

Number Of Ingredients 12

Ingredients

1 pint heavy cream, well chilled
1 cup sifted icing sugar
1 teaspoon vanilla
1/2 cup cocoa, sifted in with in the icing sugar
1 tablespoon instant coffee, dissolved in the cream
1/2 teaspoon lemon extract
1 finely grated lemon, rind of, in place of the vanilla
1/2 teaspoon orange extract
1 finely grated orange, rind of, in place of the vanilla
1 teaspoon almond extract, in place of the vanilla
3/4 cup minced nuts, of your choice,folded in
1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

Steps:

Using both a chilled bowl and chilled beaters, beat the cream until frothy.
Add the icing sugar and vanilla gradually while beating.
Whip until light and a thick enough consistency to spread as an icing.
Use immediately.

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