Sweetcornwithparmesanandcilantro Recipes

SWEET CORN WITH PARMESAN AND CILANTRO

Sweet Corn with Parmesan and Cilantro image

A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color. -Faye Sloan, Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 large ears sweet corn, husks removed
1/3 cup grated Parmesan cheese
6 tablespoons olive oil, divided
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh cilantro

Steps:

Place corn in a stockpot; cover with water. Bring to a boil; cover and cook for 3-5 minutes or until tender. Drain., In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper. Brush 1 tablespoon over each ear of corn., In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally. Stir cilantro into remaining cheese mixture; brush over corn.

Nutrition Facts : Calories 336 calories, Fat 24g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 277mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.

PARMESAN CILANTRO CORN

Parmesan Cilantro Corn image

Full of zesty, creamy cheese flavor, this Parmesan Cilantro Corn is the perfect side dish for your favorite meal. Even my kids beg for a second helping!

Provided by Aubrey

Categories Side Dish

Time 25m

Number Of Ingredients 11

Ingredients

3 tablespoons butter
1 garlic clove (minced)
4 cups fresh corn kernels (approx 6 large ears)
1 tablespoon lime juice
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/3 cup grated Parmesan cheese
1/3 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped cilantro

Steps:

In a large skillet over medium-high heat, melt butter.
When butter is foamy add the garlic and corn and stir to coat in butter. Cook for 2 minutes stirring frequently.
Add lime juice, cumin, and cayenne pepper to the corn and cook for 2 more minutes.
Stir in cheese so it gets melty. Then add heavy cream, salt, and pepper. Continue to stir so the corn won't stick to the pan. Cook corn until almost all of the cream has been absorbed, about 5 minutes.
Remove from heat. Stir in cilantro and serve immediately.

Nutrition Facts : Calories 211 kcal, Carbohydrate 20 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 350 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

SWEET CORN WITH PARMESAN AND CILANTRO

Sweet Corn With Parmesan and Cilantro image

TOH on line posted this recipe and states: "A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color"

Provided by Bonnie G 2

Categories Corn

Time 35m

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 ears sweet corn, husks removed
1/3 cup parmesan cheese, grated
6 tablespoons olive oil, divided
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh cilantro, minced

Steps:

Place corn in a stockpot; cover with water.
Bring to a boil; cover and cook for 3-5 minutes or until tender.
Drain.
In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper.
Brush 1 tablespoon over each ear of corn.
•In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally.
Stir cilantro into remaining cheese mixture; brush over corn.

Nutrition Facts : Calories 297, Fat 23.8, SaturatedFat 4.4, Cholesterol 7.3, Sodium 303.6, Carbohydrate 18.4, Fiber 2.6, Sugar 3.1, Protein 6.3

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