Sweetcornforthefreezer Recipes

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SWEET FREEZER CORN RECIPE



Sweet Freezer Corn Recipe image

See how to freeze corn on the cob because there isn't anything better than pulling a bag of sweet freezer corn out on winter days! Freezing corn is so much easier than you think!

Provided by Amy

Categories     Freezing     Preserving     Side Dishes

Time 1h

Number Of Ingredients 5

15 cups corn kernels
1/8 cup salt
1/2 cup granulated sugar
4 cups hot water
1/4 cup butter

Steps:

  • Husk corn. Clean the cobs to remove any silk that's stuck on.
  • Cut fresh kernels off the cob.
  • Add raw corn kernels, water, sugar, salt, and butter to a large pot.
  • Bring to a gentle boil. Simmer 10 minutes.
  • Let cool until about room temperature.
  • Ladle corn and some juice in freezer containers or freezer bags.
  • Lay bags flat and freeze.

Nutrition Facts : Calories 201 kcal, Carbohydrate 39 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 975 mg, Fiber 4 g, Sugar 14 g, ServingSize 1 serving

FREEZER SWEET CORN



Freezer Sweet Corn image

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 3 quarts.

Number Of Ingredients 5

4 quarts fresh corn (cut from about 20 ears)
1 quart hot water
2/3 cup sugar
1/2 cup butter, cubed
2 teaspoons salt

Steps:

  • In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.

SWEET CORN FOR THE FREEZER



Sweet Corn For The Freezer image

A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.

Provided by MizzNezz

Categories     Corn

Time 30m

Yield 6 quarts

Number Of Ingredients 5

8 quarts fresh corn, cut from the cob,about 40 ears
2 quarts hot water
1 cup sugar
3/4 cup butter or 3/4 cup margarine
4 teaspoons salt

Steps:

  • Combine all ingredients in a large pot.
  • Simmer for 10 minutes, stirring occasionally.
  • Spread out in large shallow containers to cool.
  • Spoon into freezer containers, or bags.
  • Freeze.

Nutrition Facts : Calories 1038.8, Fat 32.7, SaturatedFat 16.1, Cholesterol 61, Sodium 1885.9, Carbohydrate 189.6, Fiber 22.2, Sugar 59.7, Protein 26.7

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