Sweetcorn Pancakes Recipes

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SWEET CORN PANCAKES



Sweet Corn Pancakes image

Make and share this Sweet Corn Pancakes recipe from Food.com.

Provided by KansasGirl

Categories     Breakfast

Time 15m

Yield 4 pancakes, 2 serving(s)

Number Of Ingredients 8

1 (4 ounce) package buttermilk pancake mix (I used hungry jack easy packs)
4 tablespoons creamed corn
1 1/2 tablespoons cornmeal
1 1/2 tablespoons sugar
1 egg
1/2 teaspoon cinnamon
1 tablespoon honey
1/2 cup water

Steps:

  • Mix all ingredients with a wire wisk. Cook on medium high heat just like a regular pancake. Cook until golden brown on both sides.

Nutrition Facts : Calories 363.2, Fat 5.6, SaturatedFat 1.4, Cholesterol 117.7, Sodium 817.1, Carbohydrate 69.3, Fiber 2.7, Sugar 19.3, Protein 9.9

SWEET CORN PANCAKES



Sweet Corn Pancakes image

I used to love these growing up. We would have these for dinner with bacon and maple syrup. Pure comfort food from my childhood.

Provided by KelBel

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 9

1 -1 1/4 cup milk
4 tablespoons butter
1 cup sweet corn
1 tablespoon sugar
1 1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
2 large eggs
2 teaspoons canola oil

Steps:

  • combine 1 cup milk, butter, and corn in small saucepan over medium heat. When the butter has melted, remove the pan from the heat and let the mixture cool to lukewarm.
  • Sift dry ingredients onto waxed paper.
  • In large bowl, beat the eggs until they are well mixed. Add the milk mixture, then gently stir the flour mixture, mixing until it is moistened and thoroughly combined.
  • Add remaining milk if the batter is thicker than cake batter.
  • Brush large heavy skillet or griddle with the oil, and place it over medium-high heat.
  • When a drop of water sizzles in the pan, pour the batter, 1/4 cup for each pancake into the skillet.
  • Cook the cakes until bubbles cover the surface and begin to burst, 2 to 3 minutes.
  • Flip the cakes and cook for about 30 seconds on the other side.

Nutrition Facts : Calories 386.2, Fat 19.3, SaturatedFat 9.8, Cholesterol 144.8, Sodium 770.8, Carbohydrate 43.9, Fiber 2.1, Sugar 4.7, Protein 10.5

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