Sweetcorn Mayo Dip Recipes

MEXICAN CORN DIP

Mexican Corn Dip image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

CORN DIP II

Corn Dip II image

This is a recipe my mother found a few years ago. Corn, cheese, and a little Mexican spice make this a dip to remember. I make it for any party I have and everyone loves it. At least one person will ask for the recipe upon leaving my house.

Provided by CALVINANDHENRY

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h20m

Yield 15

Number Of Ingredients 10

Ingredients

3 (11 ounce) cans Mexican-style corn, drained
1 cup mayonnaise
2 cups sour cream
1 bunch green onions, chopped
½ cup chopped fresh cilantro
1 pound Cheddar cheese, shredded
1 teaspoon fresh lime juice
1 teaspoon ground cumin
1 pinch cayenne pepper, or to taste
1 pinch salt

Steps:

In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice. Season with cumin, cayenne pepper, and salt. Stir to blend in seasonings, then refrigerate until chilled before serving.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 14.6 g, Cholesterol 50.8 mg, Fat 28.5 g, Fiber 1.7 g, Protein 10.4 g, SaturatedFat 12.2 g, Sodium 504.6 mg, Sugar 0.7 g

HOT GREEN CHILE CORN DIP

Hot Green Chile Corn Dip image

This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too.

Provided by MRIKEL

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (15.25 ounce) can whole kernel sweet corn, drained
2 (4 ounce) cans chopped green chilies, drained
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
½ cup grated Parmesan cheese
1 (4 ounce) can chopped olives

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.

Nutrition Facts : Calories 336.9 calories, Carbohydrate 13.5 g, Cholesterol 27.4 mg, Fat 29.6 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 917.9 mg, Sugar 2.9 g

SWEETCORN MAYO DIP

Sweetcorn Mayo Dip image

I haven't tried this yet but it looked interesting. The creator, Marie-Pierre Moine, suggests serving it as an alternative to store-bought dips, with raw vegetables cut into strips or pita bread. It can be mixed up in advance if needed.

Provided by Sackville

Categories One Dish Meal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 can sweetcorn, well drained
1 tablespoon mayonnaise
1 tablespoon fromage frais or 1 tablespoon low-fat cream cheese
1 teaspoon ketchup

Steps:

Use a fork to mix all the ingredients together in a bowl.
Cover and chill until needed.

Nutrition Facts : Calories 45.1, Fat 0.5, SaturatedFat 0.1, Sodium 184.6, Carbohydrate 10.5, Fiber 1, Sugar 2.2, Protein 1.4

EASY MEXICAN STREET CORN DIP

Easy Mexican Street Corn Dip image

Mexican Street Corn Dip, a traditional street food, serve warm or cold, with tortilla chips or with tacos. An easy dip recipe made of fresh corn, creamy mayo, and sour cream, a splash of lime, and Mexican Cotija cheese. The best ever dip you'll eat!

Provided by Lovefoodies

Categories Tapas / Party Food

Time 20m

Number Of Ingredients 9

Ingredients

4 Cups corn kernels
1 Corn on the cob (optional, read notes)
3 Tbsp mayonnaise
3 Tbsp sour cream
Juice from 2 limes
¼ Cup cilantro, chopped
¼ Cup cotija cheese, crumbled
1 Tsp chili powder
Salt and pepper to taste

Steps:

Brush a griddle or grill with a little bit of oil.
Add the kernels and the corn on the cob (if using) and grill for around 5 to 6 minutes or until slightly charred.
If using the corn on the cob cut out the kernels, leaving some clusters together. Save for later.
In a bowl combine the charred corn kernels with the mayonnaise, sour cream, lime juice, cilantro, chili powder and salt and pepper to taste. Stir to combine.
Serve and top with the cotija cheese and the corn kernel clusters you cut out from the cob.
Served hot or crunchy cold
You can also sprinkle chili powder on top.

Nutrition Facts : Calories 328 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 15 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 371 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

OUT-OF-THIS-WORLD CORN DIP

Out-of-this-World Corn Dip image

This Out-of-this-World Corn Dip (also know as Crack Corn Dip) is a crowd pleasing appetizer that has become my go-to party recipe. It's easy to make and will always great rave reviews!

Provided by Michael Wurm, Jr.

Categories Appetizer Snack

Time 20m

Number Of Ingredients 10

Ingredients

3 (11 oz) cans MexiCorn (sweet corn & diced red and green peppers), drained
1 (7 oz) can chopped green chiles
1 (6 oz)can chopped jalapeno peppers (drained and liquid added to taste)
1/2 cup green onion (chopped)
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16 ounce) package shredded sharp cheddar cheese
2-3 bags Fritos Scoops corn chips

Steps:

In a large bowl, mix all ingredients except chips.
Chill two hours to overnight. Serve with Frito Scoops corn chips.

Nutrition Facts : Carbohydrate 19 g, Protein 3 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 333 mg, Fiber 2 g, Sugar 3 g, Calories 282 kcal, ServingSize 1 serving

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