Sweetcorn Croquettes Recipes

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SWEETCORN CROQUETTES



Sweetcorn Croquettes image

Make and share this Sweetcorn Croquettes recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup sweet corn (crushed)
1 tablespoon oil
to deep frying oil
1 medium sized onion (chopped)
2 tablespoons refined flour (maida)
1 cup skim milk
salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 cup rice (boiled)
2 tablespoons fresh coriander leaves (chopped)
2 fresh red chilies (crushed)
1 1/2 cups vermicelli (crushed)

Steps:

  • Heat 1 tablespoon of oil in a pan. Add onion and sauté till transluscent. Add refined flour and roast for two minutes.
  • Add milk gradually and cook stirring continuously for two minutes.
  • Add crushed corn, salt, pepper power, nutmeg power and mix well. Cook till all the moisture dries up. Take it off the heat and transfer into a bowl. Let the corn mixture cool.
  • Then add boiled rice, chopped coriander leaves, fresh red chillies and adjust salt and mix.
  • Shape the mixture into sixteen equal sized croquettes. Roll in vermicelli. Heat sufficient oil in a kadai and deep-fry the croquettes till golden. Drain onto an absorbent paper and serve hot.

Nutrition Facts : Calories 149.6, Fat 2.2, SaturatedFat 0.4, Cholesterol 0.6, Sodium 22.9, Carbohydrate 28.6, Fiber 1.3, Sugar 1.8, Protein 4

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