Sweetcinnamonapplerings Recipes

SWEET CINNAMON APPLE RINGS

Steps:

• Wash, and peel apples (peeling them is optional).
• Cut each apple into 1/2-inch thick rings.
• Use an apple corer to remove cores or remove seeds and cores after cutting into rings.
• Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.
• Stir over moderately low heat until sugar is dissolved.
• Cook 10 minutes over medium heat.
• Arrange apple rings in syrup.
• Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes.
• Remove apples from syrup and use as garnish or serve in syrup as a side dish.
• Makes 16 apple rings, serving size is two-apple ring.

RED CINNAMON APPLE RINGS

Steps:

• Make syrup, with the water, sugar, cinnamon candies and red food coloring.
• Pare and core apples (Rome works for me, but can use whatever you prefer).
• Slice into 1/2 inch rings.
• Cook apple rings covered in syrup until tender.

FRIED CINNAMON APPLE RINGS

Steps:

• In a medium-sized bowl, add the flour, baking powder, sugar, salt and ¼ teaspoon cinnamon. Set aside.
• In a small bowl, combine the egg and buttermilk and mix well.
• In a third dish, mix the remaining ⅓ cup sugar and 2 teaspoons of cinnamon and reserve for topping.
• Slice apples into ¼-inch slices. Using a biscuit cutter, remove the cores along with the seeds, leaving ¼-inch-wide rings. Pat the apple rings dry with a paper towel to remove excess moisture.
• Over medium-high heat, heat the vegetable oil in a frying pan to 350 degrees Fahrenheit.
• As the oil heats, combine the flour mixture and the buttermilk mixture together into the batter, mixing well to remove any lumps.
• Dip the apple rings, one at a time, into the batter. Tap apple rings against the side of the bowl to remove any excess batter.
• Gently place the rings in the hot oil and fry in small batches, turning so that they brown on both sides.
• Once the apple rings are golden and crispy, transfer to a paper towel-lined plate to remove excess oil.
• Dip each apple ring into the cinnamon sugar and coat evenly. Place on a wire cooling rack - setting the fried-and-coated rings on a plate will result in soggy apple rings! - and serve warm.
• Cinnamon Sugar Topping.
• - ⅓ cup sugar.
• - 2 teaspoons cinnamon.

MOTHER'S CINNAMON APPLE RINGS

Steps:

• 1. In a large skillet, combine sugar, water and candies.
• 2. Stir over medium heat until sugar and candies dissolve.
• 3. Cut apples into 1/2 inch thick rings. Add apple to the syrup in skillet.
• 4. Simmer gently until transparent but not soft, turning occasionally. about 20 minutes
• 5. Cool in syrup.