Sweetcherrycrumbdessert Recipes

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CHERRY CRUMB DESSERT



Cherry Crumb Dessert image

This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. -Ann Eastman, Greenville, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 4

1/2 cup cold butter
1 package yellow cake mix (regular size)
1 can (21 ounces) cherry or blueberry pie filling
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking pan. , Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Cut into bars.

Nutrition Facts : Calories 294 calories, Fat 11g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 290mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

SWEET CHERRY CRUMB DESSERT



Sweet Cherry Crumb Dessert image

This is a very easy dessert that tastes great and has a lot of variety options when you use different flavors of pie filling. I found it in Quick Cooking magazine.

Provided by Chris from Kansas

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine, chilled
1 (18 1/2 ounce) package yellow cake mix
1 (21 ounce) can cherry pie filling (or other flavors)
1/2 cup chopped walnuts or 1/2 cup pecans
whipped cream or ice cream, optional

Steps:

  • In a mixing bowl, cut butter into cake mix as for pastry dough.
  • Set aside 1 cup.
  • Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13x9 inch baking pan.
  • Spread pie filling over crust.
  • Combine the walnuts with reserved crumbs; sprinkle over top.
  • Bake at 350 for 30-35 minutes.
  • Serve warm, with whipped cream or ice cream if desired.

Nutrition Facts : Calories 345.6, Fat 16, SaturatedFat 5.9, Cholesterol 21.2, Sodium 350.7, Carbohydrate 48.7, Fiber 1.1, Sugar 19.1, Protein 2.9

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