Sweetbasilcarrots Recipes

LEMON-BASIL CARROTS

Steps:

• Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.

SWEET BASIL CARROTS

Steps:

• Cook the carrots in boiling water for 10 minutes, or until tender.
• Drain, and add the butter, stirring to melt.
• Add the maple syrup, basil and sea salt.
• Stir to coat the carrots thoroughly.

SWEET BABY CARROTS

Steps:

• Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
• Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

SWEET BASIL CARROTS

Steps:

• 1. Steam carrots until crisp but tender. Mix with remaining ingredients. Serve immediately.

BASIL CARROTS

Steps:

• Slice carrots.
• Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
• Combine remaining ingredients; toss with carrots.

LEMON BASIL CARROTS

Steps:

• Cook carrot pieces in water to cover for 10 minutes or until tender.
• Drain; return to pan.
• Add remaining ingredients; let butter melt, then toss to coat.

QUICK CARROTS WITH GARLIC & BASIL

Steps:

• Cook carrots in boiling water for for 2 -3 mins until tender but crisp or microwave if desired.
• Drain and reserve 1/2 cup of liquid.
• Combine the garlic and oil in a nonstick pan and cook over a moderate heat until fragrant (you can smell the garlic).
• Add the carrots and stirring, cook until well combined and hot, adding a little of the reserved cooking liquid if necessary.
• Remove from the heat and stir in the basil.
• Serve hot.