Sweetautumnpumpkincake Recipes

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SWEET AUTUMN PUMPKIN CAKE



Sweet Autumn Pumpkin Cake image

Maple Syrup and Pumpkin? It's divine, AND totally vegan. I concocted this when making a birthday cake for a party including some friends who are vegan. Hope you enjoy!

Provided by Babushka

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup sugar
1/2 cup vegetable oil or 1/2 cup canola oil
1/2 cup maple syrup
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 (15 ounce) can pumpkin puree (about 2 cups)
1 teaspoon maple flavoring
1/2 teaspoon salt
1/8 cup maple syrup
1/8 cup powdered sugar
2 tablespoons nonfat milk or 2 tablespoons soymilk

Steps:

  • Preheat oven to 375°F.
  • Mix together dry ingredients for cake in bowl and set aside.
  • Mix together oil, 1/2 cup maple syrup, and 1 cup sugar until well mixed.
  • Add pumpkin and dry ingredients a little at a time, alternating each, but beginning and ending with the dry ingredients.
  • Add maple flavoring while mixing.
  • Pour batter into greased 8x8 or 9x11 pan. Make note that times given are for 8x8 so watch your cake closely.
  • Bake at 375F for 25 minutes.
  • For glaze, mix together all three ingredients until well mixed. If you have some powdered sugar lumps, pass the glaze through a small strainer.
  • When 25 miutes is up for cake, drizzle glaze over top while it is still in the oven. Cook for five more mintes.
  • Remove from oven and sprinkle lightly with powdered sugar. Cool on rack.

Nutrition Facts : Calories 225.2, Fat 7.1, SaturatedFat 0.9, Sodium 177, Carbohydrate 38.8, Fiber 0.8, Sugar 21.4, Protein 2.4

EASY AUTUMN PUMPKIN SPICE CAKE



Easy Autumn Pumpkin Spice Cake image

Make and share this Easy Autumn Pumpkin Spice Cake recipe from Food.com.

Provided by hannahactually

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 cup pumpkin puree
1/2 cup oil
3 eggs
1 tablespoon pumpkin pie spice
philadelphia cream cheese frosting (or home-made cream cheese frosting)
1/2 cup chopped toasted Planters pecans

Steps:

  • Preheat oven to 350°F
  • Place cake mix, dry pudding mix, pumpkin, oil, 1/2 cup water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
  • Beat on medium speed 4 minutes.
  • Pour into greased and floured 13x9-inch baking pan.
  • Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
  • Cool cake in pan on wire rack.
  • Spread with PHILADELPHIA® Cream Cheese Frosting; sprinkle with pecans.
  • Store in refrigerator if not serving right away.

Nutrition Facts : Calories 173.2, Fat 9.2, SaturatedFat 1.4, Cholesterol 26.9, Sodium 208.7, Carbohydrate 21.3, Fiber 0.5, Sugar 13.3, Protein 2

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