Sweetasianchickensaladsandwiches Recipes

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CHINESE CHICKEN SALAD SANDWICHES



Chinese Chicken Salad Sandwiches image

Make and share this Chinese Chicken Salad Sandwiches recipe from Food.com.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup vegetable oil or 1/4 cup peanut oil
1/4 cup roasted sesame seed oil
2 tablespoons fresh gingerroot, minced
4 teaspoons sugar
4 teaspoons dry mustard
2 lbs cooked chicken breasts, boned, skinned, and cubed
1 large red onion, cut into narrow wedges
1 cup fresh pea pods, slivered
6 crusty round rolls, split, buttered
lettuce or watercress
4 teaspoons sesame seeds, toasted

Steps:

  • Mix dressing of soy sauce, vinegar, oils, ginger, sugar and mustard. Add chicken, onions and pea pods. Toss well. Chill at least 4 hours to blend flavors.
  • Fill each roll with lettuce and chicken salad. Sprinkle with sesame seeds.
  • Serve with crispy noodles if desired.

Nutrition Facts : Calories 681.7, Fat 34.1, SaturatedFat 6.3, Cholesterol 127, Sodium 1089.5, Carbohydrate 38.4, Fiber 2.6, Sugar 5.7, Protein 53.4

ASIAN CHICKEN SALAD SANDWICH



Asian Chicken Salad Sandwich image

This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and crunchy slivered almonds. Mixed with the tangy and slightly spicy carrot ginger dressing takes this chicken salad to a whole new level. The dressing alone...

Provided by Lolly St John

Categories     Sandwiches

Time 30m

Number Of Ingredients 23

CHICKEN SALAD
2 chicken breasts, cooked and chopped
3 slice bacon, cooked and chopped
1 bag(s) tri-colored cabbage mix, 16 oz.
1 bunch scallions (green onions)
1 pkg slivered almonds, 4 oz.
2 Tbsp sesame seeds
1 tsp salt
1/2 tsp pepper
CARROT GINGER DRESSING
3 carrots, peeled and cut up
1/2 small onion, peeled and cut up
3 clove garlic, peeled
1 stalk(s) celery, cut up
1 1/2 inch ginger peeled
1 Tbsp sugar
4 Tbsp white vinegar
2 Tbsp soy sauce
2 Tbsp vegetable oil
BREAD
8 slice crusty bread
CONDIMENTS
4 lettuce leaves

Steps:

  • 1. Dressing: Cut the veggies into small pieces and put in the food processor with liquids.
  • 2. Process until smooth. Set aside.
  • 3. Chicken salad: Mix together the ingredients.
  • 4. Blend in the dressing. Refrigerate.
  • 5. Spoon chicken salad onto crusty bread. Top with Lettuce. Slice and serve.

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