Sweetandspicysalmonfillets Recipes

SWEET AND SPICY SALMON FILLETS

Sweet and Spicy Salmon Fillets image

Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.

Provided by cbdepot335546

Categories High Protein

Time 55m

Yield 2 fillets, 2 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons pepper jelly (I prefer red)
1 tablespoon butter
1 teaspoon Worcestershire sauce
2 salmon fillets (about the size of 2 decks of cards each)
1 medium white onion

Steps:

In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
Lay fillets on top of onions.
In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
Bake at 350° F for 40 minutes.

Nutrition Facts : Calories 562.8, Fat 19.8, SaturatedFat 6.2, Cholesterol 161.5, Sodium 328.6, Carbohydrate 27.7, Fiber 1.2, Sugar 18.8, Protein 65.9

SWEET AND SPICY SALMON RECIPE

Sweet and Spicy Salmon Recipe image

A great rub of spices, brown sugar and lemon zest make this sweet and spicy salmon a light flavorful dish. Perfect for large crowds or just two.

Provided by Cheryl

Time 37m

Number Of Ingredients 10

Ingredients

2 salmon fillets ((6-8 ounces each) )
3 tablespoon pineapple or orange juice
1 teaspoon soy sauce
1 teaspoon maple syrup or honey
1 tablespoon brown sugar
2 teaspoon chili powder
1 teaspoon grated lemon zest
1/8 teaspoon cumin
1/4 teaspoon salt ((I use a bit more))
1/8 teaspoon cinnamon

Steps:

Preheat oven to 400F.
MARINATE SALMON: Place juice, maple syrup and soy in a ziploc bag along with salmon. Marinate for 20-30 minutes.
MAKE RUB: Combine all Rub ingredients in a small bowl and mix well.
PREPARE SALMON: Remove salmon fillets from the marinade. Discard the marinade. Place salmon fillets on a rimmed pan lined with foil or parchment paper. (If using foil, spray with oil for easy clean up). Generously sprinkle rub on top and sides of salmon (if you have a little extra and your salmon has no skin, cover that too).
ROAST SALMON AND SERVE: Roast salmon for 10-12 minutes just until it flakes (rule of thumb is 10 minutes per inch of thickness). Don't overcook. Salmon should be medium with a bit of darker pink in the middle if you don't want it dry. Serve hot or at room temperature with lemon slices. Can be cooled, then refrigerated for a day and brought to room temperature before serving.

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