Sweetandsourgermanspinach Recipes

SWEET AND SOUR GERMAN SPINACH

Steps:

• Fry bacon in medium skillet until almost crisp.
• Fry onion in bacon grease until soft.
• Remove onion and bacon from grease.
• Place spinach in grease, stirring until hot.
• Return onion and bacon to skillet.
• Mix sugar and vinegar.
• Beat egg then mix with vinegar and sugar.
• Pour over spinach.
• Cook 2-5 minute.
• Salt to taste.

QUICK SWEET-SOUR SPINACH SALAD

Steps:

• In a large salad bowl, combine the spinach, cranberries and onions. In a small bowl, whisk the oil, sugar, vinegar, mustard and celery seed. Pour over salad; toss to coat. Serve immediately.

SWEET AND SOUR SPINACH SALAD

Steps:

• In a small saucepan, combine the sugar, flour, mustard and salt.
• Gradually stir in water and vinegar until smooth.
• Bring to a boil.
• Cook and stir for 2 minutes or until thickened.
• Remove from heat.
• Gradually stir a small amount of hot dressing into beaten egg.
• Return all to the pan, stirring constantly.
• Bring to a gentle boil.
• Place spinach in a large salad bowl.
• Drizzle with warm dressing.
• Toss to coat.
• Top with the hard cooked eggs, bacon and onion.
• Serve immediately in chilled salad bowls.
• Note: An egg slicer, purchased inexpensively at a local food gadget store, greatly improves the looks of this salad.